SPINACH RAVIOLI LASAGNA

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Spinach Ravioli Lasagna image

Short-cut lasagna, using ravioli. Adapted from a recipe in Dash magazine. I used Costco's Pasta Prima frozen organic spinach and mozzarella, but other flavors would be good too. Use frozen, not thawed,

Provided by sheepdoc

Categories     < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

1.5 (26 ounce) jars marinara sauce
1 (56 ounce) package ravioli
1 (10 ounce) package frozen chopped spinach, thawed and squeezed
8 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • Spread thin layer of sauce in 9 x 13 pan.
  • Add half the ravioli in a single layer, half the spinach, half the marinara, and half the mozzarella.
  • Repeat layers.
  • Top with Parmesan.
  • Cover pan with foil, Bake for 35 minutes. Uncover and bake for 15 minutes more, until cheese is melted and pasta is cooked.
  • Let stand at least 5 minutes before serving.

Nutrition Facts : Calories 258.7, Fat 12.6, SaturatedFat 5.9, Cholesterol 31.1, Sodium 942, Carbohydrate 23.9, Fiber 5.1, Sugar 14.4, Protein 12.8

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #pasta     #pasta-rice-and-grains     #ravioli-tortellini

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