Best Healthy Gluten Free Oatmeal Raisin Cookies Using Olive Oil Recipes

Sugar-Free, Gluten-Free Oatmeal Raisin Cookies image

Provided by Bobbiann

Time 25m

Yield 34 cookies, 34 serving(s)

Number Of Ingredients 15

1 cup unsweetened applesauce
2 eggs, lightly beaten
1/4 cup water
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup oatmeal
1 cup brown rice flour (or other gluten-free flour, such as Bob's Red Mill)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/2 cup raisins
1/4 cup walnuts (finely chopped)

Steps:

Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
Use a cookie scoop to drop onto parchment-lined baking sheet.
Bake at 375°F for 10 to 15 minutes or until browned.

Nutrition Facts : Calories 64.8, Fat 3.3, SaturatedFat 0.5, Cholesterol 10.9, Sodium 34.4, Carbohydrate 7.9, Fiber 0.7, Sugar 2.1, Protein 1.2

Healthy Gluten-Free Oatmeal Raisin Cookies Using Olive Oil! image

Provided by carrie sheridan

Categories Breakfast

Time 27m

Yield 4 dozen, 12 serving(s)

Number Of Ingredients 11

1 cup lakonia extra virgin olive oil
1/2 cup dark brown sugar, firmly packed
1/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups Pamelas ultimate baking and pancake mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups Quaker Oats, uncooked
2/3 cup raisins

Steps:

Preheat oven to 350.
Beat together olive oil and sugars.
Add eggs and vanilla; beat well.
combine flour, soda, cinnamon and salt. Add to liquid and mix well.
Stir in oats and raisins and mix well again.
Drop by teaspoonfuls onto greased cookie sheet.
Bake 10-12 minutes or until golden brown.
Cool 1 minute on cookie sheet and then remove to wire rack.
Makes 4 dozen.
for bar cookies: bake 20-30 minutes in ungreased 13x9 inch baking pan (reduce heat to 325 degrees for a glass pan).