Best Healthy Ginger Kisses Recipes
GINGER KISSES
Make and share this Ginger Kisses recipe from Food.com.
Provided by Missy Wombat
Categories Drop Cookies
Time 32m
Yield 9-10 serving(s)
Number Of Ingredients 12
Steps:
- Cream the butter, sugar and golden syrup.
- Beat the eggs until thick and mix in alternately with the dry ingredients.
- Bake in small spoonfuls on baking paper covered trays for 10-12 minutes at 400 F.
- Make up the Highlander filling by softening the butter and adding the rest of the ingredients.
- Put together the kisses using the Highlander filling.
Nutrition Facts : Calories 243.4, Fat 8.5, SaturatedFat 4.8, Cholesterol 50.5, Sodium 119, Carbohydrate 37.9, Fiber 0.9, Sugar 16.8, Protein 4.4
GINGER KISSES
This is a yummy recipe that makes for a great treat. The original recipe calls for cream or 'mock' cream to sandwhich the kisses together with, but I have a slight variation and I use a nice custard filling to sandwhich them together! :)
Provided by Chelsea_
Categories Dessert
Time 25m
Yield 10 kisses
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C.
- Combine the butter, sugar and golden syrup in a medium saucepan.
- Stir over a low heat until butter has melted and mixture is smooth.
- Beat eggs until thick and mix in alternately with sifted flour, baking powder, cinnamon and ginger.
- Bake small spoonfuls on greased trays for 10-12 minutes.
- Let them cool down completely then sandwhich together with custard filling.
- For the custard filling, mix icing sugar, custard powder and butter in a bowl until combine.
- Add little bits of milk into the bowl to make the mixture turn into an icing. Don't make it too runny, but if you do, simply add in more icing sugar.
- I found that when I sandwhiched the kisses together they didn't stay together and the custard filling ran a little bit but it tasted so good! So I wrapped the kisses with cellophane and let the filling set! : ).
Nutrition Facts : Calories 220.4, Fat 6.4, SaturatedFat 3.6, Cholesterol 56, Sodium 89.1, Carbohydrate 38.6, Fiber 0.6, Sugar 24.8, Protein 3
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