Best Healthy Chocolate Fondue Recipes
CHOCOLATE FONDUE
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
CHOCOLATE FONDUE
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield Serves 8.
Number Of Ingredients 6
Steps:
- Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
- Arrange your dipping ingredients on a platter and serve!
HEALTHY CHOCOLATE FONDUE
Make and share this Healthy Chocolate Fondue recipe from Food.com.
Provided by Alton Brown Groupie
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mash the avocado.
- steam and puree the carrots down to 1/4 C.
- warm the coconut oil until it melts.
- add the avocado & carrot purees.
- add sugar, cocoa powder, protein powder, and vanilla.
- whisk until smooth.
Nutrition Facts : Calories 180.9, Fat 7.7, SaturatedFat 4.2, Sodium 15.2, Carbohydrate 31.9, Fiber 5.3, Sugar 23.2, Protein 2.6
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