Best Healthy Banana Oatmeal Bread Recipes

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ASHLEY'S HEALTHY (WHOLE WHEAT OATMEAL) BANANA BREAD



Ashley's Healthy (Whole Wheat Oatmeal) Banana Bread image

This is really good quick bread, and it's pretty healthy, with lots of oatmeal, and whole wheat. I sometimes like to add cinnamon- it adds some flavor and tastes really good!

Provided by ashleykrose

Categories     Quick Breads

Time 1h10m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 12

1/2 cup sugar
1/2 cup brown sugar
1/8 cup butter
2 eggs
1/2 cup nonfat pain yogurt
3 mashed bananas
1 1/2 teaspoons vanilla extract
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole wheat flour
1 cup quick oats
1/4 cup pecans

Steps:

  • Preheat oven to 350°.
  • Cream butter and sugar together.
  • Add eggs one at a time beating after each one.
  • Add yogurt, bananas, and vanilla and beat.
  • Add flour, salt, and baking soda- beat just until mixed- not too much.
  • Add quick oats and pecans and stir with a spoon.
  • Pour into bread pan and bake for about 1 hour.

Nutrition Facts : Calories 246.3, Fat 6.6, SaturatedFat 2.4, Cholesterol 44.9, Sodium 255.1, Carbohydrate 44.1, Fiber 3.3, Sugar 25.9, Protein 5

HEALTHY BANANA OATMEAL BREAD



Healthy Banana Oatmeal Bread image

This bread is really good! Especially if you keep it in the refridgerator...I know that sounds strange but its true! It is moinst and yummy and a wonderful healthy breakfast bread...or for dessert

Provided by MaryBeth Injay

Categories     Quick Breads

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 12

3 mashed bananas
2 egg whites
1/2 cup sugar
1/3 cup applesauce
1 cup flour
1 cup oats
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1/8 cup brown sugar
1 tablespoon cinnamon

Steps:

  • Preheat oven to 350F
  • Mix together bananas, eggs, sugar, and apple sauce.
  • Stir in dry ingredients.
  • Pour batter into greased 8x4 loaf pan or 12 cup muffin tin.
  • Sprinkle with brown sugar and extra cinamon sugar mix.
  • Bake loaf for 1 hour or muffins for 20 minutes.
  • Then make more cause they'll be gone fast :).

Nutrition Facts : Calories 167.4, Fat 1.2, SaturatedFat 0.3, Sodium 84.6, Carbohydrate 36.2, Fiber 3, Sugar 14.3, Protein 4.2

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