Best Healthy Almond Joy Bran Muffins Recipes
ALMOND JOY MUFFINS
I own a small cafe, and I started making muffins for breakfast....I love toasted almonds and chocolate chips, and then I thought of the almond joy bar and said....hmm, I think I will add some coconut and call them Almond joy.....my customers love them, and I'm happy:)
Provided by toulamoo
Categories Breakfast
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl beat the egg. Add the milk, oil, and vanilla.
- Add the wet to dry ingredients and mix (do not over mix).
- Add the sour cream to the mixture until smooth.
- Add the chocolate chips, the coconut and the toasted almonds, and just mix until blended.
- Grease 6 jumbo muffin tins, (or 12 regular) and fill them 3/4 full. Top the muffins with few chocolate chips, almonds and coconut, and bake for 25 minutes at 375.
Nutrition Facts : Calories 577.7, Fat 23.1, SaturatedFat 9, Cholesterol 38.8, Sodium 424.9, Carbohydrate 88.8, Fiber 3.6, Sugar 50.9, Protein 9.3
ALMOND JOY MUFFINS
I own a small cafe, and I love to create new recipes. So, one day was looking to make something different, looked around in the kitchen to see what kind of ingredients I could use, thought of my all time favorite candy bar, and I said, why not.....the result was amazing!!!!
Provided by toulamoo
Categories Quick Breads
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl beat the egg well. Add the milk, vegetable oil, sour cream, and vanilla and mix till smooth.
- Mix the wet and dry ingredients lightly (do not over mix).
- Fold the chips, coconut and almonds into the mixture.
- Grease 6 jumbo muffin cups and fill them 3/4 full. (You can overfill if you want your muffins to be bigger).
- Top the muffins with a little coconut, chips and toasted almonds before baking.
- Bake at 375 for 25 minutes.
Nutrition Facts : Calories 731.6, Fat 34.7, SaturatedFat 13.9, Cholesterol 39, Sodium 848, Carbohydrate 102.3, Fiber 5.9, Sugar 62.7, Protein 11
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