WHOLE WHEAT LEMON POPPY SEED MUFFINS

Whole Wheat Lemon Poppy Seed Muffins image

Make and share this Whole Wheat Lemon Poppy Seed Muffins recipe from Food.com.

Provided by A Messy Cook

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup unbleached white flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon poppy seed
1 cup plain yogurt
2 tablespoons oil
1/4 cup sugar
2 egg whites
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 teaspoons grated fresh lemons, rind of

Steps:

In large bowl, combine both flours, baking powder, baking soda, and poppy seeds.
In another bowl, whisk together remaining ingredients; add to dry mixture, mixing just until moistened.
Divide mixture evenly into eight greased muffin cups; bake 10-15 minutes at 400 degrees, or until a toothpick inserted in the center of a muffin comes out clean, and remove muffins to a rack to cool.

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