Best Healthly Crock Pot Vegan Great Northern Bean Stew Recipes

SIMPLE VEGETARIAN SLOW-COOKED BEANS

Steps:

• In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender, adding spinach and tomatoes during the last 10 minutes of cooking. Stir in cilantro and parsley.

GREAT NORTHERN BEAN STEW

Steps:

• In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Drain.
• Add the next 11 ingredients. Bring to boil.
• Reduce heat, co er and simmer 50-60 minutes or until vegies are tender.
• Stir in parsley.
• Cook 5 minutes longer.

SOUTHERN GREAT NORTHERN BEANS (CROCK POT VERSION)

Steps:

• Start beans in morning.
• Wash beans and pick out any bad beans and toss away.
• Use a 4-6 quart crock pot.
• Pour washed beans into crock pot.
• Add water to about 1 inch over beans.
• Add butter,salt,hot pepper flakes and pork chop or ham bone.
• Cover and cook on high for 2 hours.
• Then turn cooker to low and cook the rest of the day stirring once in a while and adding water only if necessary.
• Do not add to much water at one time other wise your beans will turn out watery, you want a nice thick gravy with your beans.
• When done break up the pork chop or remove meat from ham bone Toss bone.
• If using a whole red hot dried chili pepper remove it now and toss away.(We don't want anyone accidentally biting into that now do we?).
• The beans will be tender in a thick gravy.
• If gravy is to thin move lid on crockpot so that one side is open to let steam escape, To thicken gravy.
• If gravy is to thick add 1/4 cup water at a time until it reaches the consistency you desire.
• Add salt and pepper to taste.
• Will take about 6-7 hours to cook.
• Serve with hot buttered cornbread and iced tea for a good southern rib sticking meal.
• I use this tea recipe #63785 Southern Sweet Tea.
• And I use this cornbread recipe #116185 Sweet Cornbread.
• But if you want a more southern corn bread try my #195163 Cracklin Cornbread recipe.

GREAT NORTHERN BEAN STEW

Steps:

• Cook sausage in heavy stockpot; add onions and carrots when sausage is half-cooked; cook and stir until sausage is done; drain fat from pot.
• Add all remaining ingredients and bring to boil; reduce heat, cover, and simmer 15 minutes until vegetables are tender; add up to 1 cup of water until stew is desired consistency; heat through and serve.