Best Hawaiian Wings Recipes

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HAWAIIAN CHICKEN WINGS



Hawaiian Chicken Wings image

"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 16 servings.

Number Of Ingredients 9

4 pound whole chicken wings
1 cup all-purpose flour
1-1/2 teaspoons salt
Oil for deep-fat frying
1/3 cup sugar
1/4 cup soy sauce
1 garlic clove, minced
1 green onion, thinly sliced
1 teaspoon finely chopped jalapeno pepper

Steps:

  • Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels. , In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.

Nutrition Facts :

HAWAIIAN CHICKEN WINGS



Hawaiian Chicken Wings image

Everybody loves this tangy Hawaiian-style chicken.

Provided by Luv2bake

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h35m

Yield 6

Number Of Ingredients 12

4 cups canola oil for deep frying
3 pounds chicken wings, tips removed and wings cut in half at joint
1 tablespoon garlic salt
1 cup cornstarch
2 eggs, beaten
½ cup cider vinegar
¼ cup pineapple juice
¼ cup ketchup
1 cup honey
1 tablespoon soy sauce
2 tablespoons toasted sesame seeds
2 green onions, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
  • Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
  • Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
  • Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
  • To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.

Nutrition Facts : Calories 567.2 calories, Carbohydrate 71.8 g, Cholesterol 109.7 mg, Fat 23.1 g, Fiber 0.9 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1249.3 mg, Sugar 50.1 g

HAWAIIAN WINGS



Hawaiian Wings image

Sticky, crunchy, garlicky, intensely-flavored, Hawaiian chicken wings. Garnish with additional green onion slices or green onion curls, if desired.

Provided by kimmi

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h5m

Yield 8

Number Of Ingredients 12

¾ cup soy sauce
⅓ cup white sugar
4 green onions, chopped
3 cloves garlic, minced
2 tablespoons toasted sesame seeds
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 teaspoon red pepper flakes, or more to taste
½ lemon, juiced
2 pounds small chicken wings
1 cup all-purpose flour
2 cups coconut oil

Steps:

  • Combine soy sauce, sugar, green onions, garlic, toasted sesame seeds, rice vinegar, sesame oil, red pepper flakes, and lemon juice in a small saucepan. Bring to a boil and continue to boil briefly, 2 to 3 minutes. Reduce heat to low and keep warm.
  • Pat chicken dry. Place flour in a shallow dish; dip chicken wings into flour, coating thoroughly. Shake off excess and set aside on a plate.
  • Heat coconut oil over medium heat in a wok or Dutch oven to 350 degrees F (175 degrees C). Lower 5 to 6 wings one at a time into the hot oil using tongs or a slotted spoon, making sure not to overcrowd or splash hot oil. Cook the wings until browned, crispy, and no longer pink in the centers, 7 to 8 minutes per side.
  • Transfer cooked wings to the saucepan using tongs; coat wings in sauce and let soak for 3 to 4 minutes. Continue working in batches until all chicken is fried and soaked in sauce. Transfer sauced wings to a plate to drain excess. Serve hot or at room temperature.

Nutrition Facts : Calories 698.2 calories, Carbohydrate 27.6 g, Cholesterol 22.4 mg, Fat 63.8 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 49.2 g, Sodium 1446 mg, Sugar 9 g

BAKED CHICKEN WINGS HAWAIIAN



Baked Chicken Wings Hawaiian image

This recipe comes from cooks.com. PERFECT blend of all ingredients that should be commonly found in all kitchens! The butter and brown sugar in this recipe make it unique and SO delicious! MAKE A LOT, because they are so easy to make! THESE WILL GO FAST.

Provided by Iddy Bitty

Categories     Chicken

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

2 lbs chicken wings
1/2 cup soy sauce
1/4 cup melted butter, melted
1/4 cup water (The water can be substituted for Pineapple juice or other fruit juices that will give it a kick.)
2 cloves garlic, minced (Add more if you are a garlic lover)
1/2 cup onion, minced
3 tablespoons brown sugar
1 teaspoon dry mustard
1 tablespoon ginger, minced

Steps:

  • Combine all ingredients, minus the chicken wings.
  • Marinate chicken wings overnight.
  • Bake at 350 degrees for 45 minutes.

EASY HAWAIIAN CHICKEN WINGS



Easy Hawaiian Chicken Wings image

Make and share this Easy Hawaiian Chicken Wings recipe from Food.com.

Provided by Dancer

Categories     Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 cups finely chopped pineapple
3/4 cup bottled barbecue sauce
1 tablespoon soy sauce
1/2 teaspoon ground ginger
20 chicken wings, split,discard tips

Steps:

  • In a large bowl (non metallic) combine pineapple, barbecue sauce, soy sauce and ginger in.
  • Add chicken, turning to coat all sides.
  • Cover and marinate 15 minutes in refrigerator.
  • Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.
  • Discard any remaining marinade.
  • Garnish with pineapple wedges if desired.

HAWAIIAN WINGS



Hawaiian Wings image

This is one of my best and favorite recipes. The flavor is perfect, and intense, and the meat is so tender it practically falls off the bone. Make plenty because these are going to disappear!

Provided by Tam D

Categories     Chicken

Time 50m

Number Of Ingredients 13

2 lb chicken wings
MARINADE
1/2 c soy sauce
1 tsp dehydrated minced garlic
1/2 c green onion, chopped fine (or 1 onion)
1/4 c sugar
1 tsp mustard powder
1 tsp ground ginger
1/4 c butter
1/4 c water
EXTRA SAUCE
1 can(s) chicken broth
2-3 tsp cornstarch

Steps:

  • 1. In a small saucepan combine marinade ingredients. Bring to a boil. Remove from heat. Allow to cool.
  • 2. Place frozen wings into a gallon size zip-top bag.
  • 3. Pour marinade over chicken wings, seal the bag, and refrigerate several hours, turning occasionally.
  • 4. In a single layer, place the wings in a 9x13" baking dish, with the marinade. Bake uncovered 30 minutes at 350*. Turn the wings, and bake another 15 minutes.
  • 5. Remove the wings from the pan, but keep warm. Skim fat from the sauce in the baking dish, if necessary, and pour the sauce into the saucepan.
  • 6. Combine cornstarch with a small amount of the chicken broth. Add remaining broth to the sauce in the pan, then whisk in the cornstarch mixture, and heat, on medium, stirring, to thicken. Drizzle some of the sauce over the wings, then serve the remainder with the wings.
  • 7. NOTES: If you like more heat, cook a dried chili pepper with the marinade, then discard it before pouring the marinade over the wings. For family dinner, serve with rice. Garnish with more sliced green onion, if desired. If I'm serving a crowd, I keep the wings warm in a crockpot, with the sauce from the baking dish. And I don't use the extra broth and cornstarch to stretch the sauce. You could cook the wings in the crockpot, but you won't get the same result.

HAWAIIAN BBQ CHICKEN WINGS



HAWAIIAN BBQ CHICKEN WINGS image

Categories     Chicken

Number Of Ingredients 8

• 3 lbs chicken wings - about 16 wings
• 1/3 cup soy sauce
• 1 heaping teaspoon of fresh ginger
• 4 garlic cloves, minced
• 1 small yellow onion, diced (I used green onion)
• 1 tbsp honey
• 2 tsp sesame oil
• (I added some fresh pineapple juice and chunks)

Steps:

  • 1. Spray inside of slow cooker with cooking spray. Place the chicken wings inside. slow cooker. 2. In medium bowl, mix all the remaining ingredients until well combined. 3. Taste the sauce. Adjust flavors to suit your preference, if needed. 4. Pour sauce over wings. Adjust temperature on slow cooker to low. 5. Cook chicken wings for about 3-4 hrs (if wings are frozen). 6. Place the wings in a preheated oven (400 degrees) for 20 min. Serve.

HAWAIIAN CHICKEN WINGS



Hawaiian Chicken Wings image

I've not made these myself yet, but a friend served them to us and they were very good. Plan ahead as these need to marinate for 24 hours for the flavors to meld.

Provided by lazyme

Categories     Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs chicken wings
1/4 cup sugar
1/2 teaspoon ginger, ground
1/2 teaspoon garlic powder
1/8 cup onion, chopped
1/4 teaspoon black pepper
1/2 cup soy sauce
6 ounces pineapple juice

Steps:

  • Remove wing tips from chicken and cut apart at joint.
  • Combine remaining ingredients.
  • Marinate chicken wings for at least 24 hours.
  • Preheat oven to 375.
  • Bake for 1 hour.
  • Serve warm.

FOREVERMAMA'S HAWAIIAN CHICKEN WINGS



Forevermama's Hawaiian Chicken Wings image

I've been making these forever!! The list of ingredients seem so simple, but the flavor is amazing. You don't know what you're missing if you haven't made these. They were given to me by a friend and I make them often for home and I bring them to potlucks. They're my kids favorite dish.

Provided by ForeverMama

Categories     Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

4 lbs whole chicken wings
1 cup all-purpose flour
1 1/2 teaspoons salt
enough oil (for deep frying)
1/3 cup sugar
1/4 soy sauce
3 -4 garlic cloves, minced
3 scallions, thinly sliced
1 teaspoon finely chopped jalapeno peppers (both are optional) or 1/4-1/2 teaspoon red pepper flakes (both are optional)

Steps:

  • Cut chicken wings into 3 sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. (Place floured wings in refrigerator; this helps flour to adhere to chicken.) In an electric skillet or deep fat fryer, heat oil to 350 degrees Fahrenheit. Fry wings, a few at a time, until juices run clear, about 8 - 10 minutes. Drain on paper towels. In a bowl, combine sugar, soy sauce, garlic scallions and jalepeno (optional). Dip fried wings in sauce. Serve immediately.
  • NOTE: I normally double the sauce cause it's great and adds more flavor. For a crispy result and for a great end product, the temperature of the oil and fry time is essential. Therefore if you find that your wings aren't crispy enough when cooked for the 8 - 10 minutes, fry them up a little longer until they are crispy!

HAWAIIAN CHICKEN WINGS



HAWAIIAN CHICKEN WINGS image

Categories     Marinade     Chicken     Appetizer     Super Bowl

Number Of Ingredients 12

4 cups canola oil for deep frying
3 pounds chicken wings, tips removed and wings cut in half at joint
1 tablespoon garlic salt
1 cup cornstarch
2 eggs, beaten
1/2 cup cider vinegar
1/4 cup pineapple juice
1/4 cup ketchup
1 cup honey
1 tablespoon soy sauce
2 tablespoons toasted sesame seeds
2 green onions, thinly sliced

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray. 2. Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate. 3. Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting. 4. Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes. 5. To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.

HAWAIIAN CHICKEN WINGS



Hawaiian Chicken Wings image

Number Of Ingredients 10

1/2 cup cornstarch
1/4 cup all purpose flour
1/4 cup soy sauce
1/4 cup sugar
2 eggs, lightly beaten
2 green onions, , chopped
2 cloves garlic,crushed
1 tablespoon sesame seeds
1-1/2 pounds chicken wings separated at joints, tips discarded
oil for frying

Steps:

  • Add together all ingredients (except chicken and oil) in food storage bag or plastic bowl with tight-fitting lid. Mix thoroughly.Rinse chicken pat dry. Add to cornstarch mixture. Toss to coat. Marinate overnight.Heat 2 inches oil to 365°F in deep fryer. Fry chicken pieces, a few at a time, for 8 to 10 minutes or until golden brown and no longer pink in center, turning to brown evenly. Drain on paper towels.

Nutrition Facts : Nutritional Facts Serves

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