Best Amys Homemade All Day Spaghetti Sauce Recipes
ALL DAY VERSATILE SAUCE
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta.
Provided by Nan Friskey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.
- Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.
- Before serving, remove neck bones and discard.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 25.3 g, Cholesterol 56.8 mg, Fat 18.6 g, Fiber 5.7 g, Protein 18.7 g, SaturatedFat 6.7 g, Sodium 1359.8 mg, Sugar 16.2 g
DIVINE SPAGHETTI SAUCE
This is one of those all-day simmering beef, tomato and herb sauces. It is very good and very nutritious! Ingredients can be increased or lessened to your taste. Freeze the remainder of sauce in plastic bags in serving sizes. Tastes better with each heating!!
Provided by Lana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 6h30m
Yield 7
Number Of Ingredients 14
Steps:
- In a large skillet, brown beef over medium heat until no longer pink; cut up any remaining chunks of beef and reserve.
- In a large saucepan, combine whole tomatoes and paste; mash until smooth. Cover and heat on low.
- In a large skillet over medium heat, quickly sear onion and celery until transparent; add to tomato sauce in saucepan. In same skillet, saute bell peppers and mushrooms for a few minutes, but do not allow them to become soft; add to tomato sauce.
- Add Italian seasoning, dried red pepper flakes, bay leaves, basil and garlic to tomato sauce; add beef and mix. Remove cover, simmer over low heat and continue to simmer all day, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Add sauce to pasta; serve.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 75.7 g, Cholesterol 48.6 mg, Fat 15.6 g, Fiber 9.8 g, Protein 26.3 g, SaturatedFat 5.8 g, Sodium 773.7 mg, Sugar 16.8 g
AMY'S HOMEMADE ALL DAY SPAGHETTI SAUCE
I made this up one day just experimenting. I love this sauce, and so does my family. I am guessing on the serving size, as it makes a big pot. I usually freeze the left overs.
Provided by Vamy7913
Categories Sauces
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Saute onion, garlic& carrot in olive oil over medium heat until tender.
- Add ground beef and brown until no longer pink.
- Add oregano, basil, garlic powder, parsley flakes,salt& pepper (to your liking)& worcestershire sauce.
- Add Merlot wine, simmer a few minutes.
- Add rest of ingredients and stir well.
- Reduce heat to low and simmer for at least 5 hours stirring occasionally.
- Remove bay leaves.
- Serve over cooked spaghetti noodles.
SPAGHETTI SAUCE WITH FRESH TOMATOES
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Provided by Susan Bryan Willingham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g
HOMEMADE SPAGHETTI SAUCE
Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h10m
Yield 6
Number Of Ingredients 11
Steps:
- In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
BIG BATCH SPAGHETTI SAUCE
Make and share this Big Batch Spaghetti Sauce recipe from Food.com.
Provided by Steve P.
Categories Sauces
Time 2h30m
Yield 24-30 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large pan.
- Saute onions and garlic until tender.
- Add rest of ingredients.
- Heat to boiling.
- Reduce heat.
- Simmer, partially covered, for 2 hours.
- Stir occasionally.
- After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).
- Or process in a boiling covered canner for 35 minutes
- Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
- This sauce is great for any Italian dish.
- Great as a sauce for pasta and as a pizza sauce.
Nutrition Facts : Calories 84.4, Fat 2.7, SaturatedFat 0.4, Sodium 731.9, Carbohydrate 14.8, Fiber 3.2, Sugar 9.8, Protein 2.9
HOMEMADE SPAGHETTI SAUCE
A very easy and delicious home made spaghetti sauce. I know the carrots sound strange, but it helps not to get heartburn, and you don't even taste them.
Provided by ThatJodiGirl
Categories Sauces
Time 6h20m
Yield 1 dutch oven
Number Of Ingredients 16
Steps:
- Place all ingredients in a large dutch oven on the stovetop.
- Simmer for 5 to 6 hours.
- Adjust seasonings to your taste.
Nutrition Facts : Calories 3763.5, Fat 207.2, SaturatedFat 80.5, Cholesterol 925.3, Sodium 3821, Carbohydrate 203.6, Fiber 23.1, Sugar 161.3, Protein 272.6
ALL-DAY SPAGHETTI SAUCE
This spaghetti sauce freezes very well for later. I use standard quart-size ziplock bags, and stack them in the freezer.
Provided by Matt Smith
Categories European
Time 6h15m
Yield 28 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in a skillet.
- Put into a large stock pot with the tomato sauce, paste, and diced tomatoes.
- Add most of the required amount of all the spices.
- Let simmer on low, stirring enough to keep it from burning to the pan bottom, for an hour or so.
- Taste a spoonful and add the rest of the spices to taste.
- TIPS: When you add spices, mix well and simmer 1/2 hour before you taste and add more if necessary.
- The thicker the metal of your stock pot, the less you have to stir.
- Cover it to prevent splatters, but not airtight (I use a spoon to prop the edge of the lid to let vapor escape.).
- The longer it simmers, the thicker it gets (yum).
- The sauce is also very good without the beef.
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Amys Homemade All Day Spaghetti Sauce Recipes
Amys Homemade All Day Spaghetti Sauce Recipes are a delight for pasta lovers. It is an authentic recipe that is filled with the natural aroma of freshly chopped vegetables and herbs that slowly simmer all day. The result is a rich, flavorful sauce that can make any pasta dish come to life. Amy's recipe is perfect for family dinners or special occasions when you want to impress your guests with your culinary skills.
Ingredients Used in Amys Homemade All Day Spaghetti Sauce Recipe
One of the key factors that make Amys Homemade All Day Spaghetti Sauce Recipe unique is the use of fresh ingredients. Amy uses organic garlic, onions, carrots, celery, and bell peppers to make the sauce. She adds tomato puree, canned tomatoes, tomato paste, red wine, water, sugar, and herbs like basil, oregano, and thyme to create a flavorful base.
The best part of this recipe is that it is customizable. You can adjust the spices, sugar, or salt to your liking. Amy's recipe is packed with natural flavors, which means you can skip the preservatives, colorings, and other harmful additives that are typically used in store-bought spaghetti sauce.
The Cooking Process
The secret to Amy's Homemade All Day Spaghetti Sauce Recipe is the slow cooking process. Amy recommends cooking the sauce for at least 6-8 hours, allowing all of the flavors to meld together. The long process of simmering the sauce ensures that the vegetables and herbs have time to break down and release their natural flavors. It also makes the sauce thicker and richer.
One of the critical things to remember when making spaghetti sauce is to cook it slowly over low heat. If the heat is too high, the tomato sauce can break down, resulting in a thin and watery sauce. But with the correct temperature and timing, the sauce becomes much more delicious and flavorful.
Uses of Amys Homemade All Day Spaghetti Sauce Recipe
There is no limit to the recipes you can create with Amys Homemade All Day Spaghetti Sauce Recipe. It is a versatile sauce that pairs well with any pasta dish, meatballs, or Italian classics such as lasagna or baked ziti. The sauce also works well as a dipping sauce for breadsticks, pizza, or as a marinade for grilled chicken or vegetables.
This recipe is perfect for people who love to cook but have busy lives. You can make a large batch and freeze it for future use, which means you can have a delicious homemade spaghetti sauce whenever you want it. All you have to do is defrost it, and it's ready to use in minutes.
Health Benefits of Amys Homemade All Day Spaghetti Sauce Recipe
Amys Homemade All Day Spaghetti Sauce Recipe is more than just a delicious sauce. It is also highly nutritious. The sauce is packed with nutrients such as lycopene, iron, potassium, and beta-carotene, found in the fresh vegetables used to make the sauce. These nutrients have been linked to several health benefits, including a reduced risk of heart disease, diabetes, and cancer.
Unlike store-bought spaghetti sauce, Amys Homemade All Day Spaghetti Sauce Recipe is low in calories and contains no trans fats, artificial preservatives, or additives. This recipe is perfect for people who are conscious about their health and want to enjoy a delicious and nutritious meal.
Conclusion
Amys Homemade All Day Spaghetti Sauce Recipe is an authentic recipe that is highly nutritious, low in calories, and delicious. It is made with fresh, wholesome ingredients and simmered slowly to create a rich and flavorful sauce. This recipe is perfect for family dinners, special occasions or for people who love to cook but have busy lives. With the correct timing and temperature, you can make homemade spaghetti sauce that tastes better than any store-bought sauce.