Best Hawaiian Style Spareribs Recipes

HAWAIIAN STYLE SPARERIBS

Hawaiian Style Spareribs image

These savory ribs are delicious and so tender. They can be made ahead and marinated, then put on the grill to brown when you're ready for dinner. Great time saver for when company is coming. They can also be baked in the oven.

Provided by ugogirl

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs meaty pork spareribs
1/4 cup ketchup
1/3 cup unsweetened pineapple juice
1/2 cup teriyaki sauce
3 tablespoons brown sugar
1 teaspoon ground ginger or 1 tablespoon minced fresh gingerroot
2 large garlic cloves, minced

Steps:

Cut ribs into serving pieces.
Parboil the ribs in water to cover for at least 30 minutes. (This helps to get rid of some of the fat and also helps to make the ribs tender.) Drain and let cool somewhat.
Mix the remaining ingredients together. Put ribs in a marinade pan or large zip-loc freezer bag and pour marinade over ribs. Refrigerate. Turn ribs occasionally and continue to marinate at least 2 hours or overnight.
Grill until heated through and nicely browned or bake in 350 degree oven until browned and tender. Brush with marinade while cooking if desired.
Serve on platter with pineapple slices and mandarin orange segments.

HAWAIIAN-STYLE SPARERIBS

HAWAIIAN-STYLE SPARERIBS image

Yield 4 people

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/2 cup brown sugar, packed
1/2 cup chopped green onion and tops
1/4 cup tomato ketchup
1 large clove garlic, pressed
1 tsp grated fresh ginger root
3 lbs. spareribs, cut into 1 rib pieces

Steps:

1.Combine all ingredients, except ribs in large bowl. 2.brush ribs with sauce to thoroughly coat all pieces. 3. Place ribs, meaty side up, in 13x9x2 inch micro-wave safe baking dish. Let stand 10 min. 4. Cover, microwave on high 16 min., rotating once. 5. Place ribs on grill, 4-5 inches from medium coals, brush with remaining sauce. Cook 8 to 10 minutes, turning over and brushing with sauce. 6. Or place ribs on broiler pan, brush with sauce. Broil 4-5 inches from heat source 6 min. on each side, brushing once with sauce.

HAWAIIAN-STYLE PORK SPARERIBS

Hawaiian-Style Pork Spareribs image

Number Of Ingredients 10

Ingredients

3 pounds pork spare ribs meaty country-style
1 cup water
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons lemon juice fresh
2 cloves garlic halved
1 slice ginger fresh, 1/4 -inch thick
Several drops Tabasco® pepper sauce
3 tomatoes peeled and cut in wedges
8 green onions sliced

Steps:

Heat oven to 350° F. Place ribs in roasting pan and bake for 30 minutes. In blender or food processor, combine water, soy sauce, brown sugar, lemon juice, garlic, ginger, and Tabasco® purée. Pour marinade over meat and marinate, unrefrigerated, for 3 to 4 hours, turning frequently. Drain, reserving marinade. Grill meat over medium coals basting frequently until browned and cooked through, 30 to 45 minutes. Garnish with tomato wedges and green onion slices.

Nutrition Facts : Nutritional Facts Serves

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