AUTHENTIC SWEET MEXICAN CORN BREAD

Authentic Sweet Mexican Corn Bread image

This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it. I could eat cornbread with everything or simply by itself, with a nice sweet butter and be very satisfied.

Provided by Baby Kato

Categories Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 11

Ingredients

14 ounces condensed milk, sweetened (1 can)
1/2 cup white sugar (optional)
5 large eggs
2 teaspoons vanilla extract
30 ounces whole kernel corn, drained and rinsed (2 -15 oz can)
15 ounces cream-style corn (1can)
1/2 cup butter, melted
2 1/2 cups cornmeal
1/2 cup flour
1 tablespoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F.
Grease and flour a 2-quart baking dish.
Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl.
Stir in whole kernel corn, cream-style corn, and butter.
Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
Pour batter into the prepared baking dish.
Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes.
Serve warm with soft butter and listen to the ohhhs of joy.

Nutrition Facts : Calories 4907.1, Fat 174.8, SaturatedFat 92.6, Cholesterol 1317.7, Sodium 11966.9, Carbohydrate 756.8, Fiber 46.8, Sugar 269, Protein 127.6