Best Hawaiian Slaw Recipes

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PULLED PORK SLIDERS WITH HAWAIIAN SLAW



Pulled Pork Sliders with Hawaiian Slaw image

Provided by Food Network

Time 3h50m

Yield 24 sliders

Number Of Ingredients 21

2 (12 count) packages of KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
3 1/2 pounds boneless pork shoulder or butt
2 teaspoons seasoned salt
1 teaspoons crushed black pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons cumin
1 teaspoon chili powder
1 cup KING'S HAWAIIAN Smoked Bacon BBQ Sauce
2 cups beef broth
2 bay leaves
10 peppercorn
1/2 head shredded Napa cabbage
1/2 cup drained crushed pineapple
1/2 cup mayonnaise
1/2 cup shredded carrots
1/4 cup raisins
1/2 cup toasted and chopped macadamia nuts
1 cup shredded red cabbage
1/2 teaspoon crushed black pepper
1/8 teaspoon cinnamon
1/2 teaspoon salt

Steps:

  • Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup of KING'S HAWAIIAN Smoked Bacon BBQ Sauce and place in medium size pan. Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork. Cover with foil and bake 3 1/2 hours at 350°F. In a bowl mix all ingredients for Hawaiian Slaw, set aside. At 3 1/2 hours remove pork and shred. Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw.

HAWAIIAN BEEF SLIDERS WITH PINEAPPLE SLAW



Hawaiian Beef Sliders with Pineapple Slaw image

King's Hawaiian® Sweet Rolls make excellent sliders, with their great texture and slightly sweet taste. Pineapple slaw adds crunch to these tasty bites. Serve as appetizers, or put 2 on a dinner plate, or more for a larger appetite!

Provided by Bibi

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 50m

Yield 12

Number Of Ingredients 20

½ cup chopped red bell pepper
½ cup chopped green bell pepper
½ cup chopped red onion
2 teaspoons minced fresh garlic
¼ teaspoon liquid smoke
1 tablespoon low-sodium soy sauce
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 egg
¼ cup dry bread crumbs
1 ¼ pounds 90%-lean ground beef
1 pinch salt and ground black pepper to taste
½ (8 ounce) can pineapple tidbits in juice
6 ounces shredded cabbage
1 green onion, sliced
¼ cup mayonnaise
1 teaspoon rice vinegar
1 (12 count) package Hawaiian bread rolls (such as King's®)
12 piece (blank)s canned pineapple chunks
toothpicks

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch sheet pan with parchment paper.
  • Place bell pepper pieces and chopped onion in the bowl of a small food processor or blender and pulse several times into small, uniform pieces. Transfer vegetables to a large mixing bowl and add garlic.
  • Combine liquid smoke, low-sodium soy sauce, rice vinegar, sesame oil, and egg in a small bowl; stir briskly to combine. Mix in bread crumbs, stirring until moistened. Add to vegetables. Add ground beef and season with salt and pepper. Mix all ingredients with your hands until evenly combined.
  • Form ground beef mixture into twelve 3-inch patties and space evenly on the prepared sheet pan.
  • Bake in the preheated oven until desired doneness is achieved, 8 to 10 minutes per side.
  • While the patties are baking, prepare the pineapple slaw. Drain pineapple tidbits and reserve 1 tablespoon of the juice. Combine pineapple tidbits, shredded cabbage, and green onions in a salad bowl.
  • Stir mayonnaise, rice vinegar, reserved pineapple juice, salt, and pepper together in a bowl for the dressing. Toss pineapple slaw with the dressing.
  • Slice Hawaiian bread rolls horizontally and place a cooked patty on each bottom half. Add 2 to 3 tablespoons pineapple slaw, and top with the other roll half. Garnish each slider with a pineapple chunk, secured with a toothpick.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 50.3 g, Cholesterol 88.3 mg, Fat 7.2 g, Fiber 3.1 g, Protein 26 g, SaturatedFat 5.8 g, Sodium 349.3 mg, Sugar 5.1 g

HAWAIIAN SLAW



Hawaiian Slaw image

Make and share this Hawaiian Slaw recipe from Food.com.

Provided by Chef PotPie

Categories     Low Protein

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (16 ounce) bag Coleslaw
1 small red bell pepper, julienned
6 green onions, sliced
1/2 cup macadamia nuts
3 tablespoons sesame oil
1 (8 ounce) can pineapple tidbits, reserve juice
1/4 cup sesame oil
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons sugar
reserved pineapple juice

Steps:

  • Combine cole slaw mix, bell pepper and green onions.
  • Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
  • Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
  • Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.

Nutrition Facts : Calories 247.9, Fat 19.8, SaturatedFat 2.9, Cholesterol 4.5, Sodium 518.7, Carbohydrate 16.9, Fiber 2.5, Sugar 7.1, Protein 2.8

HAWAIIAN COLE SLAW



Hawaiian Cole Slaw image

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Provided by Momof2andPup

Categories     Salad     Coleslaw Recipes     With Mayo

Time 10m

Yield 16

Number Of Ingredients 9

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Mix coleslaw mix, pineapple, and onion together in a bowl.
  • Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g

HAWAIIAN COLE SLAW



Hawaiian Cole Slaw image

We recently moved to Hawaii. Many of the restaurants serve this Hawaiian style Cole Slaw as a side dish option. We tried it and loved it! My mom makes this cole slaw with diced apples, but we made it with fresh island pineapple. It is so flavorful and is our new favorite side dish! Hope you try it. Aloha~

Provided by Barb Janisse

Categories     Fruit Sides

Time 10m

Number Of Ingredients 3

1 bag(s) cole slaw mix
1 bottle hidden valley cole slaw dressing
1/2 pineapple, diced small

Steps:

  • 1. Put cole slaw mix into a large bowl.
  • 2. Cut up fresh or canned pineapple into small cubes. Use as much pineapple as you like.
  • 3. Stir in dressing, as much as you like. Chill and serve.

HAWAIIAN BROCCOLI SLAW



Hawaiian Broccoli Slaw image

This broccoli slaw gets its sweetens from a combination of pineapple and brown sugar while getting it warm balance from the Oelek Chili Paste. I put a flex amount of mayonnaise as my family does not like there slaw over dressed and others may prefer a creamer slaw.

Provided by Debbwl

Categories     Vegetable

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

12 ounces broccoli slaw mix
1 tablespoon Splenda brown sugar blend
2 -4 tablespoons low-fat mayonnaise
1 tablespoon lime juice
1 tablespoon sambal oelek chili paste
1/2 cup crushed pineapple (if you prefer a sweeter slaw use the whole can)
1/3 cup dry roasted peanuts, very rough chop (more if you like)

Steps:

  • In a bowl whisk together the brown sugar, mayonnaise, lime juice and chili paste.
  • Stir in the pineapple and broccoli slaw.
  • Allow to chill at least an hour for the flavors to blend.
  • Top with dry roasted peanuts and enjoy.

Nutrition Facts : Calories 143.8, Fat 9.4, SaturatedFat 1.3, Sodium 155.5, Carbohydrate 12.6, Fiber 1.9, Sugar 6.9, Protein 4.7

HAWAIIAN COLE SLAW



HAWAIIAN COLE SLAW image

Categories     Fruit     Leafy Green     Side     No-Cook     Quick & Easy

Yield as a sandwich topper serves 12-14, as a side, 6-8.

Number Of Ingredients 5

1 bag pre-shredded cabbage for cole slaw
1 small can tropical fruit salad, drained
1/3 cup Litehouse Jalapeno Ranch dressing (it's refrigerated in your grocer's produce section)
1 teaspoon water
Cilantro to taste

Steps:

  • Toss together all the ingredients in a medium bowl. Cover and refrigerate until ready to serve.

MARZETTI HAWAIIAN SLAW



Marzetti Hawaiian Slaw image

Make and share this Marzetti Hawaiian Slaw recipe from Food.com.

Provided by Pinay0618

Categories     Pineapple

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups cabbage, shredded
1 (8 ounce) can pineapple, drained and crushed
1/4 cup raisins
1/4 cup nuts, chopped
1/4 cup coconut, flaked
3/4 cup marzetti coleslaw dressing

Steps:

  • In mixing bowl, combine ingredients. Mix well. Chill until ready to serve.

Nutrition Facts : Calories 85.3, Fat 4.5, SaturatedFat 1.9, Cholesterol 0.4, Sodium 47.4, Carbohydrate 11.4, Fiber 2.3, Sugar 7.3, Protein 1.7

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