Best Hawaiian Plate Lunch Macaroni Potato Salad The Real Deal Recipes

HAWAIIAN PLATE LUNCH MACARONI POTATO SALAD -- THE REAL DEAL

Hawaiian Plate Lunch Macaroni Potato Salad -- the Real Deal image

This is a legit recipe for Hawaiian-style macaroni salad. Get yourself "two scoop rice" (white rice), some nice fried chicken or kalua pork, and it's on. Note that cooking time does not include chilling time.

Provided by heatherhopecs

Categories Potato

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb macaroni
8 hard-cooked eggs
3 red potatoes, cooked and cubed
1 tablespoon salt
1 tablespoon vinegar
2 cups mayonnaise
1/2 teaspoon ground allspice
1/2 teaspoon pepper
1 (10 ounce) package frozen peas, thawed and drained

Steps:

Cook macaroni according to package directions; drain.
Separate egg yolks from egg whites.
In a small bowl, mash yolks and chill.
Chop egg whites; put into a large bowl with macaroni and potatoes.
Stir in salt and vinegar; chill overnight.
Add egg yolks and remaining ingredients; gently mix into macaroni mixture.
Chill.

Nutrition Facts : Calories 496.6, Fat 25.6, SaturatedFat 4.7, Cholesterol 201.8, Sodium 1406.3, Carbohydrate 53.6, Fiber 3.9, Sugar 7.9, Protein 13.9

HAWAIIAN ISLAND DRIVE-IN STYLE MACARONI / POTATO SALAD

Hawaiian Island Drive-In Style Macaroni / Potato Salad image

1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad and thought it tasted like the real deal. Let me know what you think.

Provided by SkylerFox

Categories Spaghetti

Time 2h

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) box spaghetti, ripped into 2-inch lengths cooked
4 celery ribs, minced
4 russet potatoes, cut into 1/2 chunks then cooked
1 sweet onion, minced
8 hard-boiled eggs, cut both directions with egg slicer
1 3/4 cups Best Foods Mayonnaise
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon mustard
1/2 teaspoon pepper
1/2 teaspoon celery salt
1/2 teaspoon celery seed

Steps:

Cook pasta, eggs, potatoes individually and let cool.
Add all of the above ingredients in very large pot/bowl and toss together.
Cover and referidgerate overnight to let the flavors meld together.
Enjoy.

POTATO MACARONI SALAD

Potato Macaroni Salad image

A friend gave me this recipe many, many years ago. The measurements for the mayo and miracle whip are estimates, Kuniko measured with a wooden spoon! (1 scoop for Miracle Whip and 3-4 scoops for Best Foods Mayonnaise). i add some Maui onion to mine but it's just as good without it. I hope you enjoy this as much as I do!

Provided by marisk

Categories < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

10 medium potatoes
6 -8 hard-boiled eggs, chopped
2 -3 medium dill pickles, chopped
4 tablespoons Miracle Whip
salt and pepper
1 cup celery, chopped
12 tablespoons best food mayonnaise
garlic powder
paprika
1 tablespoon prepared horseradish
8 ounces macaroni

Steps:

Peel and cube potatoes. Boil until done. Set aside.
Cook macaroni according to package directions.
Combine all ingredients.
Refrigerate.

EARON'S HAWAIIAN PLATE LUNCH SALAD

Earon's Hawaiian Plate Lunch Salad image

Named in honor of my brother-in-law Earon, a native Hawaiian, who LOVES macaroni salad. He turned me on to it a few years back, and now I'm addicted too! This is my version, tweaked with some ranch dressing mix to pop the flavor just a bit. I like it simple, but feel free to add peas or celery or whatever else you like!

Provided by puppitypup

Categories Hawaiian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups macaroni
1 teaspoon kosher salt
1/2 cup shredded carrot
2/3 cup Best Foods Mayonnaise (not Miracle Whip)
1/4 ounce ranch dressing mix (half packet)
1/4 teaspoon onion powder
fresh ground pepper

Steps:

Boil macaroni in water with salt according to package directions and drain.
Immediately, while noodles are still hot, mix in mayonnaise and salad dressing. After it has cooled, add carrots.
Chill for several hours before serving. Taste improves overnight.

Nutrition Facts : Calories 140.9, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 311.8, Carbohydrate 27.6, Fiber 1.4, Sugar 1.6, Protein 4.7

HAWAIIAN MACARONI (AND POTATO) SALAD

Hawaiian Macaroni (And Potato) Salad image

Can't have a plate lunch in Hawaii without this salad. Potatoes make it very hardy and the peas, carrots and olives give it a nice color. Best Foods or Hellmans Mayo is the only kind we use.

Provided by Zephs Wife

Categories Potluck

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces elbow macaroni (one lrg. bag, not sure of oz.)
1 cup mayonnaise (Best Foods or Hellmans)
1 -1 1/2 large onion (sweet kind is better)
2 carrots (shredded)
3 potatoes (small chunks)
4 -5 hard-boiled eggs
1 teaspoon celery seeds or 1 teaspoon celery salt
pepper
1 tablespoon soy sauce
1 cup frozen peas
1 ounce black olives, sliced (small can, not sure of oz.)

Steps:

Boil the noodles, potatoes, and eggs separately.
Drain when cooked through and cool.
In a large bowl, put noodles and cubed potatoes and add mayo to consistency you like.
Thinly slice the onion.
Shred the carrots and add both to bowl.
Slice hard boiled eggs and add to bowl.
You can use celery (thinly sliced) or the celery seed for a milder celery taste - add to mixture.
Add the soyu sauce and pepper to taste and mix well.
Add the peas and gently mix.
Put black olives on top.
You may need to add more mayo and/or soyu the next day - its always better the next day.
Enjoy and Aloha.