Best Hawaiian Pizza Pockets Recipes
HAWAIIAN PIZZA POCKETS
Our lunchbox-ready pizza pockets showcase a taste of the islands with ham and pineapple bits.
Provided by Sarah Caron
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
- In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
- Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
- Top each with 1 slice ham, torn into pieces, 1 tablespoon pineapple and 1 tablespoon cheese. Fold over, and pinch edges to seal.
- Bake 15 to 20 minutes or until golden.
- Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
Nutrition Facts : ServingSize 1 Serving
HAWAIIAN PIZZA POCKETS
Leftover Ham, Crescent Roll dough-Fun New Meal!! The crispy Bacon added to this dish makes it delicious!
Provided by Michelle Wolf
Categories Pizza
Time 35m
Number Of Ingredients 8
Steps:
- 1. Set aside Ham, Shredded Cheeses and Crispy bacon. Pre heat oven to recommended temp on crescent roll package. Roll out crescent rolls. I didn't give any measurement on the main ingredients-make as many as you like or have on hand for.
- 2. In a saute pan, saute butter, garlic, pineapple chunks and italian seasoning. I like the infusion of flavor by adding the pineapple to this mix.
- 3. Assemble roll ups. Place a small dollop of pineapple mix,layer cheese and a piece of ham along with crumbled bacon on crescents and roll up. place seam side down on cookie sheet and bake until golden and bubbly. The bacon really makes this dish special. This can also be made as "whole" pizza's by rolling out crescents on a cookie sheet and pressing the seams together. Or, just by pizza dough-same result! ENJOY!!
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