Best Hawaiian Pineapple Stuffing Recipes

Hawaiian Ham and Pineapple Stuffing image

Provided by Food Network Kitchen

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 13

2 12-ounce packages Hawaiian sweet rolls, cut into 3/4-inch cubes
7 tablespoons unsalted butter, plus more for the baking dish
12 ounces smoked ham (such as Black Forest), cut into 1/2-inch cubes
1 onion, chopped
3 stalks celery, chopped
1 jalapeño pepper, seeded and finely chopped
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh sage
Kosher salt and freshly ground pepper
2 1/2 cups low-sodium chicken broth
2 large eggs
1 1/2 cups fresh pineapple, cut into 1/2-inch pieces
1 tablespoon packed dark brown sugar

Steps:

Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the bread on 2 baking sheets. Bake, rotating the pans and stirring halfway through, until lightly toasted, 1 to 1 1/2 hours.
Increase the oven temperature to 375 degrees F. Butter a 3-quart baking dish. Melt 4 tablespoons butter in a large pot or Dutch oven over medium-high heat. Add the ham, onion, celery, jalapeño, thyme, sage, 1 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until softened, about 6 minutes. Add the chicken broth and bring to a simmer, then remove from the heat. Let cool slightly.
Whisk the eggs in a large bowl. Stir in the bread and ham mixture. Transfer the stuffing to the prepared dish. Dot with 2 tablespoons butter. Cover with foil and bake 30 minutes.
Meanwhile, heat the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the pineapple and cook until lightly browned, about 3 minutes. Add the brown sugar and stir until just dissolved, about 30 seconds.
Uncover the stuffing and scatter the pineapple on top. Bake until golden brown, 20 to 30 minutes.

Jilmar's Hawaiian Pineapple Stuffing image

Provided by JILMAR

Categories < 60 Mins

Time 51m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup butter or 1/2 cup margarine
4 eggs
1 cup sugar
1 (20 ounce) can drained crushed pineapple
7 slices bread, cubed

Steps:

Hawaiian Pineapple Stuffing image

Provided by PSU Lioness

Categories Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 7

3/4 cup butter or 3/4 cup margarine, softened
1 cup white sugar
8 eggs
1/2 teaspoon vanilla
2 (20 ounce) cans crushed pineapple, undrained
15 bread, slices cubed (I always use white bread)
1 tablespoon brown sugar

Steps:

Preheat oven to 350.
Cream butter and white sugar in a large bowl.
Beat in eggs and vanilla.
Stir in crushed pineapple.
Fold in bread cubes, taking care to make sure that all pieces are covered with the pineapple mixture.
Pour stuffing mixture into a greased 9x13 glass baking dish.
Sprinkle brown sugar over the top (use more or less to taste).
Bake, uncovered, for 45-55 minutes until the center is firm and springs back when touched and the brown sugar is nice and crunchy.
If the brown sugar starts burning before the center is set, cover it with tinfoil and continue baking.