Best Hawaiian Pineapple Dessert Recipes

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HAWAIIAN PINEAPPLE DELIGHT DESSERT RECIPE



Hawaiian Pineapple Delight Dessert Recipe image

This dessert includes a buttery graham cracker crust, followed by a creamy layer, then topped with the dreamiest pineapple whipped topping

Provided by Paula

Categories     Dessert

Time 35m

Number Of Ingredients 8

2 cups graham cracker crumbs
1/2 cup butter (melted)
1/2 cup butter (softened)
2 large eggs
1 teaspoon vanilla extract
2 cups powdered sugar (measured after sifting)
20 -ounce crushed pineapple (drained WELL)
8 -ounce whipped topping (or 2-3 cups homemade whipped topping)

Steps:

  • Grease an 8x8-inch or 9x9 inch baking pan. Preheat oven to 325 degrees.
  • Stir together graham cracker crumbs and melted butter in a medium bowl. Press into your prepared pan. Bake for 10 minutes. Let cool completely.
  • Use an electric mixer to mix softened butter, eggs, vanilla extract until smooth. Gradually beat in powdered sugar. Spread mixture on top of graham cracker crust and bake for 15 minutes. Cool completely.
  • Gently fold together whipped topping and drained crushed pineapple. Spread on top of filling. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 477 kcal, Carbohydrate 56 g, Protein 4 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 101 mg, Sodium 340 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

HAWAIIAN PINEAPPLE DESSERT



Hawaiian Pineapple Dessert image

I had this dessert at a dinner recently. I havent actually made it myself, but here's the recipe from the hostess.

Provided by Sassy in da South

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (20 ounce) can pineapple tidbits
1 (3 3/4 ounce) box vanilla pudding mix
1 (3 ounce) box lemon Jell-O gelatin
1 (4 ounce) carton non-dairy whipped topping
2 cups vanilla cookie crumbs
1/4 cup melted butter

Steps:

  • Drain pineapple, reserve juice.
  • Add water to juice to make 2 cups liquid.
  • Combine pudding mix, gelatin and measured liquid in medium saucepan.
  • Cook, stirring, over medium heat until mixture comes to full boil.
  • Pour into a bowl; chill until thickened.
  • Fold thawed topping into pudding mixture.
  • Meanwhile, combine cookie crumbs and melted butter.
  • Press into 9-inch square baking pan.
  • Bake in 375 degrees oven 8 minutes; cool.
  • Pour pudding mixture into cooled crust.
  • Top with pineapple.
  • Chill about 2 hours until firm.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #tropical-fruit     #pineapple

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