Best Hawaiian Muffins Recipes

BAKERY-STYLE UPSIDE-DOWN HAWAIIAN PINEAPPLE MUFFINS

Steps:

• Set oven to 350°F.
• Place oven rack to second-lowest position).
• Generously grease 12 regular-size muffin tins (do not use paper liners for this).
• Divide and place the tidbits in the bottom of each muffin tin in a single layer.
• Top the pineapple with about 1 tablespoon brown sugar, then 1 teaspoon melted butter, then 1 teaspoon honey; set aside tins while preparing the muffin batter.
• To prepare the muffin batter; in a large bowl mix together flour with bran, baking powder, baking soda and salt.
• Stir in 3/4 cup brown sugar until blended (can use less brown sugar if desired).
• In a medium bowl whisk egg with buttermilk, oil, vanilla and 3 tablespoons honey; pour into the flour mixture and stir just until combined.
• Divide and spoon batter into muffin cups on top of the pineapple mixture (fill almost to the top).
• Place the muffin tins on baking sheet to catch any spills.
• Bake for about 25 minutes, or until muffins test done.
• Cool muffins in tins for 5 minutes.
• Meanwhile place a large piece of wax paper onto a cooling rack to catch any spills.
• Turn muffins out onto cooling rack upside down and remove from pan/s.

HAWAIIAN MUFFINS

Steps:

• In a bowl combine first 4 dry ingredients.
• Stir in rest of dry ingredients; mixing to coat.
• In another bowl mix together the wet mix ingredients.
• Add wet mix ingredients to dry ingredients until just combined.
• Spoon batter into prepared pans and bake at 400ºF for 15-20 minutes or until tests clean.
• Makes 12.
• These muffins freeze well.

HAWAIIAN MUFFINS

Steps:

• Sift dry ingredients.
• Add eggs, milk, and butter.
• Stir until smooth.
• Add pineapple, mixing well.
• Spoon into greased 3-inch muffin pans, filling 3/4 full.
• Bake at 425 degrees for 20 to 25 minutes.

HAWAIIAN MUFFINS

Steps:

• 1. Preheat oven to 400°F. Grease 12-cup muffin tin or line with paper liners. In a large mixing bowl, stir together flours, brown sugar, coconut, baking powder and salt.
• 2. In a medium bowl, beat together egg, oil, orange juice, orange zest or extract, and drained crushed pineapple. Stir wet ingredients into dry ingredients. Do not beat too much, stir just until combined. Fill muffin cups 3/4 full.
• 3. Bake muffins about 20-25 minutes. Cool in pan for 3 minutes, then remove to rack.
• 4. Beat softened cream cheese until fluffy, and stir in a tablespoon of the reserved pineapple juice. Use as a spread for the warm muffins.

HAWAIIAN BANANA MUFFINS

Steps:

• In mixing bowl,cream sugar,shortening and oil.
• Add bananas, cream well.
• Add eggs, mix well. Combine all ingredients, mix till smooth at medium speed for 3 minutes.
• Pour batter into greased or paper lined muffin pans. Bake 375 degrees for about 20 minutes.

PORTUGUESE STUFFIN MUFFINS-HAWAIIAN STYLE

Steps:

• Cooking Process:
• •Cube one loaf of sweet bread and toast in oven
• •Melt butter in pot and cook onions and celery until opaque. Add portuguese sausage and brown.
• •Fold sweet bread into meat mix, add seasonings and broth.
• •Spray muffin tins with non-stick spray and fill with stuffing
• •Bake at 400 for 30 minutes
• •Remove and let cool, place tins into the fridge, this will help set the muffins and can be removed without damage.
• •Reheat before serving.

HAWAIIAN MUFFINS

Steps:

• Preheat oven to 400°F. Grease twelve 3 x 1 1/4 inch (3 1/2 to 4 oz.) cups.
• In a large bowl, stir together flour, sugar, baking powder, and salt; stir in nuts, coconut, and pineapple to coat. In another bowl, stir together milk, butter, egg, and vanilla extract, until blended. Make a well in center of dry ingredients; add milk mixture, and stir, just to combine.
• Spoon batter into prepared muffin cups; bake 15-20 minutes, or until a cake tester, inserted in center of one muffin comes out clean.
• Remove pan to a wire rack. Cool 5 minutes, before removing muffins from cups; finish cooling on rack. Serve warm or cool completely, and store in an airtight container, at room temperature. These muffins freeze well. Makes 12 muffins. (Delicious with Hawaiian Spread or other cream cheese based spread.) Check my recipes.