Best Hawaiian Grilled Pork Chops Recipes

Grilled Bone-in Pork Chops with Hawaiian Marinade image

Provided by Food Network

Time 2h15m

Yield 4 servings

Number Of Ingredients 9

4 bone-in pork loin chops, cut 3/4-in. thick
2 cans (6 oz. each) unsweetened pineapple juice (1 1/2 c.)
3 scallions, white parts sliced into thin rounds
3 tbsp. peeled and minced ginger
3 tbsp. reduced-sodium soy sauce
2 tbsp. Asian dark sesame oil
2 tbsp. light brown sugar
3/4 tsp. freshly ground black pepper
1/2 tsp. coarse salt

Steps:

Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hr. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-min. rest.

Grilled Bone-In Pork Chops With Hawaiian Marinade image

Provided by National Pork Board

Categories Pineapple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork loin chops with bone, cut 3/4-inch thick
2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.)
3 scallions, white parts sliced into thin rounds
3 tablespoons ginger, peeled and minced
3 tablespoons reduced sodium soy sauce
2 tablespoons dark sesame oil
2 tablespoons light brown sugar
3/4 teaspoon fresh ground black pepper
1/2 teaspoon coarse salt

Steps:

Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest.

Nutrition Facts : Calories 298.9, Fat 12.9, SaturatedFat 3.1, Cholesterol 59, Sodium 770.2, Carbohydrate 22.7, Fiber 1.2, Sugar 15.8, Protein 22.8

Hawaiian Grilled Pork Chops image

Provided by grandma2969

Categories Pork

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 8

20 ounces pineapple slices
6 pork chops
1/2 cup soy sauce
1/3 cup vegetable oil
1/4 cup onion, minced
1 garlic clove, minced
1 tablespoon brown sugar, packed
pineapple ring

Steps:

Drain pineapple, reserving 1/4 cup juice.
Set aside.
Place pork chops in shallow pan.
Combine reserved pineapple juice, soy sauce, vegetable oil, onion, garlic and brown sugar,.mix well.
Pour over pork chops, marinate in refrigerator at least 2 hours.
Grill 40-45 minutes, turning frequently and basting with marinade.
Top each pork chop with pineapple slice, during last 5 minutes of grilling.
I put any leftover marinade in a squeeze bottle.makes it easy to baste while cooking.

Nutrition Facts : Calories 402.9, Fat 26.5, SaturatedFat 6.5, Cholesterol 75, Sodium 1410, Carbohydrate 16.4, Fiber 1.6, Sugar 11.7, Protein 25.7