Best Hawaiian Crock Pot Chicken Recipes

SWEET HAWAIIAN CROCK POT CHICKEN

Steps:

• Combine pineapple juice, brown sugar and soy sauce; mix well.
• Stir in chicken pieces, coating well.
• Pour into crock pot and cook on low for 6-8 hours.
• Serve over rice.
• If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .

CROCK POT - HAWAIIAN CHICKEN

Steps:

• In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
• In same skillet cook onion and celery just until tender, but not browned.
• Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
• Turn crock pot on high for 1st hour and then to low for 3-4 hours.
• Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
• Wonderful served over buttered rice!
• Enjoy!

HAWAIIAN CROCK POT CHICKEN

Steps:

• Place breasts in crock pot, pour pineapple on top of chicken and then pour sauce over all. Cook on low for 6 hours.

SWEET HAWAIIAN CROCK-POT CHICKEN

Steps:

• 1. Combine ingredients in a slow cooker/crock pot. Cook (on low, I'd think) for 6-8 hours. (The recipe source didn't give the temp, so I am guessing.)

CROCK POT HAWAIIAN CHICKEN BREASTS

Steps:

• Chop onions using only 1" of green tops.
• Saute in 1 tablespoons.
• of butter until glazed.
• Transfer to crock pot.
• Coat chicken breasts in seasoned flour.
• Saute in butter until brown on both sides.
• Transfer to crock pot.
• Drain pineapple, pour juice over chicken.
• Cover and cook on low 3 to 4 hours (high 1 1/2 to 2 hours) or until breasts are tender.
• Saute pineapple slices in butter until golden.
• Place on heated plate.
• Top each with a chicken breast.
• Slice avocado into 8 lengthwise strips.
• Place 2 strips on each chicken breast.
• Serve pan drippings over rice.

CROCK POT HAWAIIAN CHICKEN

Steps:

• Combine all ingredients in the crock pot.
• Stir well.
• Cover and cook for 4-5 hours on low or 2-3 hours on high.
• Serve with steamed rice.
• Enjoy!

CROCK POT HAWAIIAN LEMON CHICKEN

Steps:

• Place the chicken in crock pot.
• In a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel.
• Pour over the chicken.
• Cover and cook on low for 6-7 hours or on high for 3 to 4 hours.
• Twenty minutes before serving, arrange pineapple slices and green pepper strips over chicken to heat through.
• Arrange chicken, pineapple and green pepper on large serving platter.
• If desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water.
• Stir slowly into juices until thickened slightly.
• Pour over chicken.

CROCK POT HAWAIIAN HULA CHICKEN RECIPE

Steps:

• Cook 8 slices of bacon until cooked but not crisp. Drain well on paper towels.
• Season each chicken breast with salt and pepper. Then wrap each chicken breast with 2 strips of bacon and place in crock pot. Top with onion, crushed pineapple, and bbq sauce.
• Cover and cook on low for 4 to 5 hours or until chicken is tender. Cook remaining bacon until crisp. Drain and crumble the bacon and sprinkle over each serving.

CROCK POT HAWAIIAN CHICKEN ONE-DISH MEAL

Steps:

• Combine chicken and soy sauce in slow cooker and mix to coat. Stir in carrots, water chestnuts, and juice only from pineapples.
• Cook on Low setting for 3 to 4 hours. Refrigerate pineapples until later.
• Twenty minutes before serving, turn heat to High setting. Whisk together sweet and sour sauce, ginger, and cornstarch. Add to crock pot, along with pineapple and vegetables.
• When vegetables are tender, the dish is ready to serve or hold on low. I often serve with white rice.

CROCK POT HAWAIIAN HULA CHICKEN RECIPE

Steps:

• Cook 8 slices of bacon until cooked but not crisp. Drain well on paper towels.
• Season each chicken breast with salt and pepper. Then wrap each chicken breast with 2 strips of bacon and place in crock pot. Top with onion, crushed pineapple, and bbq sauce.
• Cover and cook on low for 4 to 5 hours or until chicken is tender. Cook remaining bacon until crisp. Drain and crumble the bacon and sprinkle over each serving.

SWEET HAWAIIAN CROCK-POT CHICKEN

Steps:

• 1. Combine all ingredients together in a crock pot. Cook on low setting for 6-8 hours....that's it! Done! May be served over white or brown rice. Enjoy!

SWEET HAWAIIAN CROCK-POT CHICKEN

Steps:

• 1. Combine all together, cook on low in Crock-pot 6-8 hours...that's it! Done!

FREEZER TO CROCK POT HAWAIIAN CHICKEN - 466 CALORIES

Steps:

• Directions: Cut chicken into 1 inch cubes. Place chicken cubes in a one gallon sized freezer bag. add in any optional vegetables. Set aside. Open can of pineapple. Pour approx. a 1/4 cup of the juice into a small bowl. Add the corn starch and wisk till well blended. Set aside. In a large mixing bowl, dump the remaining entire can (both pineapple chunks and remaining juice). Add in the chicken broth, brown sugar and soy sauce. Stir to blend till sugar is dissolved. Add in the small bowl of corn starch/juice mixture and stir until till well blended. Pour pineapple mixture into freezer bag with the chicken cubes. Squeeze as much air as possible from the bag as you seal it. Label and freeze up to 6 months. To Cook: Dump frozen (but if you remember to pull it from the freezer to thaw in fridge the night before that's ok too.) into crockpot. Cook on low: 10 hours if frozen 8 hours if thawed.OR Cook on high 6 hours if frozen or 4 hours if thawed. Till chicken is cooked all the way through. Serve over rice.

CROCK POT STICKY HAWAIIAN CHICKEN

Steps:

• Place the chicken thighs in a 6-quart slow cooker. Add the bell pepper and onion.
• In a small bowl, stir together the brown sugar, ketchup, soy sauce, red pepper flakes, garlic, and ginger.Chop up the pineapple rings from 1 can and add to the ketchup mixture. Add the pineapple juice from the one can. Stir and pour over the chicken.
• Lay the pineapple rings from the second can on top of the chicken. Cover and cook on LOW for 4 to 6 hours.
• Remove the pineapple slices and set aside. Remove the chicken and shred it. Mix the cornstarch with 1 tablespoon of cold water. Add to the crock pot and mix it in. Cover and cook on HIGH for 15 minutes to thicken.Return the chicken to the crock pot and stir it into the sauce. Place pineapple slices back on top.Serve with green onions if desired.