BROWN BUTTER RAINBOW TROUT

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Brown Butter Rainbow Trout image

My love for everything seafood!

Provided by Sherri Williams @logansw

Categories     Fish

Number Of Ingredients 11

2 large cleaned fresh head on rainbow trout
2 large 2 garlic cloves minced
1/4 cup(s) kalmati olives
2 tablespoon(s) capers
8 - fresh sage leaves
1 medium fresh lemon juice
2 - roma tomatoes, deseeded and chopped
teaspoon(s) red pepper flakes (optional)
1/2 - butter, stick
3 tablespoon(s) extra virgin olive oil
- salt and pepper to taste

Steps:

  • brown the butter in a skillet, add olive oil. add minced garlic be careful not to burn. pan fry fish for about 5-6 mins on each side til skin is nice and crispy. add sage leaves and pepper flakes half way thru the cooking. add the remaining ingredients, baste with the butter and oil mixture. fish is done when the flesh is nice and flaky...
  • serve with cous cous, a nice fennel and celery salad...enjoy

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