My love for everything seafood!
Provided by Sherri Williams @logansw
Categories Fish
Number Of Ingredients 11
Steps:
- brown the butter in a skillet, add olive oil. add minced garlic be careful not to burn. pan fry fish for about 5-6 mins on each side til skin is nice and crispy. add sage leaves and pepper flakes half way thru the cooking. add the remaining ingredients, baste with the butter and oil mixture. fish is done when the flesh is nice and flaky...
- serve with cous cous, a nice fennel and celery salad...enjoy
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