Best Hawaiian Chicken Katsu Recipes
CHICKEN KATSU WITH KATSU SAUCE (L&L HAWAIIAN BARBECUE)
I used to go to L&L Hawaiian Barbecue all the time when I lived in Las Vegas, but since I have moved out of state to a small town there isn't any L&L's here. There is not much of anything to be honest. so I was craving Chicken Katsu and wanted to try and make it here at home to best match the chicken katsu from L&L that my...
Provided by Hope Vaillancourt
Categories Chicken
Time 1h50m
Number Of Ingredients 17
Steps:
- 1. To make sauce: Combine all ingredients and bring to a boil. Add cornstarch dissolved in water to thicken. Chill and serve. **I would always make the sauce first to chill for a few hours before the chicken was ready (the sauce thickens in the refrigerator)***
- 2. Open the chicken thighs and flatten. In a bowl, combine eggs, cornstarch, pepper, garlic powder, and water. In a separate bowl pour in your panko bread crumbs. First dip the chicken in the egg batter to coat, then dip chicken in the panko bread crumbs. Fry in oil (maximum 325 degrees) until brown and crispy.
- 3. Cut chicken into strips and serve with sauce. Serve with a few scoops of hot, sticky, white rice and a scoop of macaroni salad for a true plate lunch special like L&L Hawaiian Barbecue! Serves 7-10.
HAWAIIAN CHICKEN KATSU
I found this recipe on the net courtesy of L&L Hawaiian Barbecue restaurant. For those of you who eat at this restaurant, you know how good their food is! Serve this with a scoop of macaroni salad and a scoop of rice to give it that island flair!
Provided by Iron Woman
Categories Healthy
Time 25m
Yield 5-7 serving(s)
Number Of Ingredients 19
Steps:
- Open the chicken thighs and flatten with a rolling pin.
- Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter.
- Coat chicken in the egg batter, then the roll in panko crumbs.
- Fry in oil (maximum 325 degrees) until brown and crispy.
- To make sauce:
- Combine all ingredients and bring to a boil.
- Add cornstarch dissolved in water to thicken. Chill and serve.
- Cut chicken into strips and serve with sauce.
Nutrition Facts : Calories 1118.9, Fat 21.1, SaturatedFat 5.4, Cholesterol 376.6, Sodium 2090.7, Carbohydrate 141, Fiber 4.5, Sugar 59.3, Protein 87.1
HAWAIIAN CHICKEN KATSU
This is a real favorite in my family. This was edited on 12/2/2019 to cut amount of oil in half.
Provided by Lynn Clay
Categories Chicken
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Flatten chicken pieces into 1/4 inch thick pieces.
- 2. Season chicken generously with garlic salt, ( season to taste) and let stand 15 to 30 minutes.
- 3. Set up three dredging pans. Place flour in the first, beaten eggs in the second and panko flakes in the third.
- 4. Heat about 2 inches of oil in a skillet to 350 degrees.
- 5. Dredge chicken in flour, dip in eggs and coat with panko in that order.
- 6. Fry chicken in batches until golden brown on both sides; drain on paper towels.
- 7. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside.
- 8. Cut into one inch slices and serve hot with katsu sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #main-dish #low-fat #dietary #low-saturated-fat #low-in-something
You'll also love
