TEA BISCUITS OR POT PIE TOP CRUST
Easy to make and delicious! My Mom used to make these biscuits for after school snacks with butter, cheese, jam . . . Also great with stews or gravies, and as a top crust for pot pies!
Provided by hollyberry
Categories Savory Pies
Time 35m
Yield 8-12 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Grease baking sheet.
- Stir all dry ingredients together.
- Add the milk and margarine and stir until mixed - dough will be sticky!
- Turn onto well-floured counter and knead 7 times.
- Roll dough to desired thickness (1" for biscuits or 1/2" for pot pie tops).
- Cut biscuits and place on baking sheet.
- Whisk egg and brush it onto the tops and sides of biscuits. If desired - top with grated cheddar cheese (I prefer them plain - hubby likes cheese).
- Bake for approximately 20-25 minutes or until golden brown and done.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #savory-pies #breads #main-dish #easy #rolls-biscuits #one-dish-meal
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