WHIPPED TOPPING BANANA CREAM PIE
My father made this pie from scratch for over 40 years in his restaurant. It was a favorite then and is a favorite still! His memory lives on with this recipe.
Provided by Dejah
Categories Pie
Time 1h
Yield 1 10inch pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- ingredients for 10" BAKED pie shell.
- MIX cornstarch, sugar, salt.
- ADD to COLD milk in a medium size saucepan.
- STIR to dissolve.
- Cook mixture over MEDIUM heat (Stir constantly to prevent scorching) until bubbly.
- Pour 1/4 of the hot mixture into beaten eggs.
- Mix thoroughly.
- Return mixture to the saucepan.
- Continue cooking until mixture comes back to"bubbling" and is thick.
- Blend in butter and vanilla.
- Pour half of the mixture into 10" baked pie shell.
- Cover the top with sliced bananas.
- Pour remainder of the mixture on top of the bananas.
- Let the filling cool-- then refrigerate until firm.
- Top the pie with sweetened whipped cream and serve!
Nutrition Facts : Calories 333.1, Fat 9.9, SaturatedFat 5.4, Cholesterol 117.7, Sodium 141.6, Carbohydrate 54.6, Fiber 1.2, Sugar 36.8, Protein 7.7
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