Best Hawaiian Chicken Curry Recipes

HAWAIIAN CHICKEN CURRY image

Provided by CLUBFOODY

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 tablespoons extra virgin olive oil
3/4 cup red onion, finely chopped
3/4 cup red pepper, finely chopped
2 large chicken breasts, cubed into bite-size
1/2 teaspoon black pepper (to taste)
1 tablespoon sesame oil
2 tablespoons coconut oil
2 large garlic cloves, pressed
1 1/2 tablespoons fresh ginger, minced
1/2 cup mango chutney
1 (400 ml) can coconut milk
1 1/2 cups fresh pineapple, cubed
2 teaspoons curry powder
2 teaspoons cornstarch (mixed with 1/2 cup cold water)
1 tablespoon coconut flakes, for garnish

Steps:

In a saucepan over medium, heat olive oil. Add onion and red pepper and cook until soft. Add sesame and coconut oil; add chicken. Cook chicken half thru and then add garlic and ginger. When chicken is no longer pink, add chutney and stir for a couple minutes.
Add pineapple and coconut milk; cook for 2 minutes. Add curry and black pepper; cook for 5 minutes. Thicken sauce with cornstarch; stir well. Serve chicken curry over rice and sprinkle with coconut flakes.

HAWAIIAN SHRIMP OR CHICKEN CURRY image

Provided by Jo Anne Sugimoto

Categories Seafood

Number Of Ingredients 12

1/4 c butter
1 onion, finely diced
2 clove garlic, minced
1 small ginger root, minced
1 1/2 Tbsp curry powder
5 Tbsp flour
1 1/2 tsp salt
1 Tbsp sugar (opt.) i like my curry sweet.
1 can(s) coconut milk (13.5)
1 c chicken broth
1 1/2 lb medium shrimp, shelled, cleaned, deveined
or 1 1/2 lbs. chicken, deboned , cubed

Steps:

1. Put butter, onion, garlic and ginger into a 2-quart casserole dish. Cover, but stir occasionally, cook until onions are transparent.
2. Stir in curry powder, flour and salt. Slowly add coconut milk and chicken broth, stirring constantly, till sauce thickens.
3. Add shrimp or chicken, cover. Stirring occassionally
4. Serve in soup bowls, hot and over rice. Makes 6 servings.
5. NOTE: If you like, you can add carrots, potatoes and cabbage, cook till tender.

Hawaiian Chicken Curry Salad image

Provided by Grace Lynn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (12 1/2 ounce) can chunk chicken breasts
1/2 cup celery, diced
1 medium fuji apple, chopped
1 cup pineapple chunk, drained
2 tablespoons plump raisins
2 teaspoons toasted sesame seeds
5 tablespoons mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon salt

Steps:

Combine chicken, celery, apple, pineapple, raisins and 1 1/2 teaspoons of the sesame seeds in a large bowl.
Mix mayonnaise, curry powder and salt.
Pour mayonnaise over chicken mixture and toss to coat.
Sprinkle with remaining sesame seeds.
Serve by itself or over a bed of greens.

Nutrition Facts : Calories 310.1, Fat 15.7, SaturatedFat 3.4, Cholesterol 61.5, Sodium 343.8, Carbohydrate 24, Fiber 2.1, Sugar 16.9, Protein 19.7

Hawaiian Chicken Curry image

Provided by Francine Lizotte

Categories Chicken

Time 45m

Number Of Ingredients 15

1 1/2 Tbsp olive oil
3/4 c red onions, finely chopped
3/4 c red peppers, finely chopped
2 large chicken breasts, cubed into bite-size
freshly ground black pepper, to taste (i always use mixed peppercorns), divided
1 Tbsp sesame oil
2 Tbsp coconut oil
2 large cloves garlic, pressed
1 1/2 Tbsp fresh ginger, minced
1/2 c (125 ml) mango chutney
1 can(s) (13.5 oz./400 ml) coconut milk
1 1/2 c fresh pineapple, cubed
2 tsp curry powder
2 tsp cornstarch mixed with 1/2 cup cold water
1 Tbsp coconut flakes per plates, for garnish

Steps:

1. In a saucepan over medium, heat olive oil. Add onion and red pepper and cook until soft. Add sesame and coconut oil; add chicken. Cook chicken half thru and then add garlic and ginger. When chicken is no longer pink, add chutney and stir for a couple minutes.
2. Add pineapple and coconut milk; cook for 2 minutes. Add curry and black pepper; cook for 5 minutes. Thicken sauce with cornstarch; stir well. Serve chicken curry over Rice-A-Roni Butter & Herb® rice and sprinkle with coconut flakes
3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=tyEapTu1184