TWINKIE® CAKE

Twinkie® Cake image

An easy, light, no-bake dessert that everyone loves. Great for get-togethers and potluck dinners! Best made the day before and refrigerated until ready to serve.

Provided by prettygentle

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 6

Ingredients

2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix
10 cream-filled sponge snack cakes (such as Twinkies®), halved lengthwise
4 bananas, sliced
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Beat milk and pudding mix together in a bowl using an electric mixer until thickened and creamy, about 2 minutes.
Arrange snack cake halves, cream-side up and cakes touching each other, in a 9x13-inch baking dish; top with bananas. Spread vanilla pudding over banana layer; top with pineapple. Spread whipped topping over pineapple layer. Cover dish loosely with plastic wrap and refrigerate at least 1 hour.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 35.2 g, Cholesterol 5.9 mg, Fat 6.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 179.4 mg, Sugar 15.9 g