Best Hawaii Stuffed Chicken Breasts Recipes

Hawaiian Stuffed Chicken Breasts image

Provided by Geema

Categories Poultry

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

8 1/2 ounces crushed pineapple
6 boneless skinless chicken breast halves
2 tablespoons butter
1 red bell pepper, chopped fine
3 green onions, chopped
1 tablespoon parsley, chopped
2/3 cup hot water
6 ounces chicken flavor stuffing mix
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon fresh ginger, grated
2 tablespoons butter
salt and pepper
2/3 cup hot water

Steps:

Drain pineapple but reserve the juice. Set aside.
Place the chicken inside a zip lock bag and pound to a flatness of about 1/4". You can use a meat mallet or a rolling pin.
Melt the butter in a large skillet over medium high heat. Saute the green onions and bell pepper for 5 minutes or until tender.
Add the hot water and seasoning mix from the stuffing package, then stir in the stuffing and finally the pineapple.
Place chicken breasts shiny side down and spoon about 1/2 cup stuffing onto one side of the breast. Roll up the breasts and if necessary secure with a toothpick.
Place rolled chicken in a lightly greased baking dish in one layer.
Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken.
Dot with butter and bake at 400 degrees for 25 minutes or until done.

Hawaiian Glazed Chicken Breasts image

Provided by looneytunesfan

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2/3 cup hot water
2 tablespoons butter
2 cups chicken stuffing mix (dry)
1 (8 1/4 ounce) can crushed pineapple in syrup
4 boneless skinless chicken breast halves, pounded 1/4 in. thick
1/2 cup green pepper, chopped
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon ground ginger

Steps:

Heat oven to 400*.
Mix hot water and butter in bowl. Stir in dry stuffing mix, pepper, half the pineapple and syrup.
Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.
Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. Bake for 30 minutes or until thoroughly cooked.

Hawaii Stuffed Chicken Breasts image

Provided by SB61287

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2/3 cup hot water
2 tablespoons margarine
2 cups Stove Top stuffing mix
1 green pepper, chopped
1 (8 1/4 ounce) can crushed pineapple in juice, divided
4 boneless skinless chicken breasts, pounded 1 ' 4-inch thick
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon ginger

Steps:

Heat oven to 400@. Mix hot water & margarine in a bowl, stir in stuffing mix, pepper and 1/2 of the pineapple & 1/2 of the juice. Spoon mix evenly on the chicken; roll tightly, secure with toothpicks. Place in 9x9 casserole with remaining stuffing in center of dish. Mix remaining pineapple, juice, sugar, vinegar & ginger. Spoon over chicken. Bake 30 minutes or until totally cooked.