RACHAEL RAY'S BACON FRIED GREEN BEANS

Rachael Ray's Bacon Fried Green Beans image

Make and share this Rachael Ray's Bacon Fried Green Beans recipe from Food.com.

Provided by Chef Gruyegravere

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 drizzle extra virgin olive oil
6 slices bacon, chopped
1 teaspoon coarse black pepper
1 lb green beans, trimmed
1/4 cup cider or 1/4 cup red wine vinegar
2 teaspoons sugar

Steps:

In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.
Add beans to bacon and cook about 3 to 5, tossing.
Season with vinegar and sugar prior to serving.

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