Best Haunted Graveyard Pudding Recipes

HAUNTED GRAVEYARD PUDDING

Haunted Graveyard Pudding image

Make and share this Haunted Graveyard Pudding recipe from Food.com.

Provided by PalatablePastime

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cold milk
2 (4 ounce) boxes chocolate flavor instant pudding and pie filling mix or 2 (4 ounce) boxes vegetarian instant chocolate pudding mix
1 (20 ounce) package nabisco Oreo cookies, crushed
6 -10 pepperidge farm milano cookies
black decorating gel or green decorating gel
whipped cream
miniature chocolate chip
pumpkin decorative candies (optional)
orange sprinkles (optional)
green sprinkles (optional)

Steps:

Pour cold milk into a large bowl; add pudding mix and stir together; beat with a wire whisk for several minutes.
Stir in half of the crushed Oreos.
Spoon mixture into an oblong casserole dish or baking pan.
Sprinkle top of pudding with the rest of the Oreo cookies.
Refrigerate for 1 hour, or until ready to serve.
Just prior to serving, use the decorator icing or gel to write on the tops of the cookies some messages like"RIP" and stick them partway into the pudding, slightly bent.
Make ghosts with the can of whipped cream, basically as a big blob, with 2 chocolate chips stuck in for the eyes.
Place the candy pumpkins around on top of the crushed cookies, and sprinkle with jimmies to fill in the empty spots.
Serve chilled.

Nutrition Facts : Calories 516, Fat 18.6, SaturatedFat 5.6, Cholesterol 17.1, Sodium 802.9, Carbohydrate 81.3, Fiber 3.1, Sugar 43.4, Protein 8.4

HAUNTED GRAVEYARD

Haunted Graveyard image

Enjoy this Halloween dessert made using Bisquick® Original baking mix - a delicious treat!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 16

Number Of Ingredients 12

Ingredients

3/4 cup powdered sugar
1/4 cup margarine or butter, softened
1/2 teaspoon vanilla
1 egg
2 cups Bisquick™ Original baking mix
7 drops yellow food color
1 tub Betty Crocker Rich & Creamy vanilla ready-to-spread frosting
10 chocolate wafer cookies, crushed
1 large pretzel rod
20 pretzel sticks
Assorted candies (See Special Touch tip below)
2 Vienna-style creme-filled sandwich cookies, cut in half

Steps:

Heat oven to 350°. Grease 12-inch pizza pan. Stir powdered sugar, margarine, vanilla and egg in medium bowl until well blended. Stir in baking mix until soft dough forms. Pat dough in pan. Bake 12 to 14 minutes or until light golden. Cool completely.
Stir food color into frosting; spread over cookie. Sprinkle crushed chocolate cookies on half of frosted cookie.
Use pretzels to form fence and tree; add candy corn for leaves. Arrange cookie halves in frosting for tombstones. Flatten gumdrops; cut to form bat, moon and ghost and place on cookie. Add pumpkins and gummy worms.

Nutrition Facts : Calories 255, Carbohydrate 37 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg