Best Harvest Popcorn Snack Mix Recipes

HARVEST POPCORN SNACK MIX

Steps:

• Pop popcorn according to the package.
• Lay popcorn on a large baking sheet.
• Drizzle with melted frosting.
• Sprinkle on sprinkles, caramel chunks, and candy corns
• Allow to set for 30 mins.
• Serve in bowls/bags. Place extra in an airtight container. Ok for next days use but best served on the same day.

HARVEST POPCORN

Steps:

• Heat oven to 350 degrees.
• Mix butter, dillweed, lemon pepper, Worcestershire sauce, garlic powder, onion powder, and salt. Toss with remaining ingredients.
• Spread popcorn mixture in a jelly roll pan and bake for 8 minutes, stirring once. Let cool in pan then store in airtight container.
• *Tip: ⅓ cup unpopped corn makes about 2-1/2 quarts popped corn.

HARVEST POPCORN SNACK MIX

Steps:

• Heat oven to 300ºF.
• Combine first 3 ingredients in large bowl.
• Cook butter, half-and-half and corn syrup in saucepan on medium heat until butter is melted and mixture is well blended, stirring frequently.
• Add sugar and dry gelatin mix; cook and stir 2 min. Bring to boil, stirring constantly; simmer on medium-low heat 5 min., stirring frequently. Pour over popcorn mixture; toss until evenly coated.
• Spread onto 2 foil-covered rimmed baking sheets sprayed with cooking spray.
• Bake 10 min.; cool completely. Add candy corn; mix lightly.
• Microwave chocolate in microwaveable bowl on HIGH 30 to 60 sec., stirring every 30 sec.; drizzle over popcorn mixture. Let stand until chocolate is firm.
• Break popcorn mixture into bite-size pieces; place in large bowl.

HARVEST SNACK MIX

Steps:

• In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes., Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine.

HARVEST POPCORN SNACK MIX

Steps:

• Prepare the caramel corn according to the directions in the link of the ingredients. Omit the chocolate coating.
• Break apart the cooled caramel corn and add to a large bowl.
• Toss together with the M&M's, Rolos, candy corn, and the pretzels and mix it into the caramel corn.
• Store in an air tight container and eat within a week for maximum crunchiness of the popcorn.

HARVEST POPCORN

Steps:

• Heat butter, seasonings, and worcerstershire sauce in saucepan.
• Put popcorn, shoestring potatoes, and nuts in large pan. Drizzle butter mixture over popcorn mixture and bake at 350 for 10 minutes, stirring once or twice. Cool.

JENNY'S HARVEST POPCORN MIX

Steps:

• First, freshly pop your popcorn and measure out 3 quarts, then sift through your popcorn to remove any unpopped kernels.
• Make sure you have a large shallow sheet pan handy (I use a jelly roll pan) and you may wish to line it with foil or parchment paper.
• Preheat oven to 250°F.
• In a very large bowl, mix together the popcorn, dried apples, raisins, and nuts; set aside.
• Combine brown sugar, butter, corn syrup, and salt in a 2 quart size saucepan.
• Cook over medium heat, stirring until the sugar dissolves.
• Continue to boil to the firm ball stage (248°F on a candy thermometer), about 5 minutes.
• Do not overcook!
• Remove from heat and stir in the spices and the baking soda.
• Pour hot caramel over the popcorn mixture and stir quickly to coat.
• Spread popcorn mixture evenly on your pan.
• Bake at 250 F for 45-50 minutes, stirring EVERY 15 minutes.
• Remove from oven and allow to cool completely (or you will burn your tongue- the caramel gets scalding hot).
• I often leave out apples, but you can also use other dried fruits if you desire such as dried cranberries or apricots.
• Just make sure your dried fruits are very fresh- if they are too dried out from age, they will tend to burn.
• I use low-salt nuts, Jenny uses unsalted.