Best Harbour Tunnel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUNNEL OF FUDGE CAKE



Tunnel of Fudge Cake image

Make and share this Tunnel of Fudge Cake recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 17

1 1/2 cups milk
1 (3 1/2 ounce) package chocolate pudding (not instant)
1 cup semi-sweet chocolate chips
1 1/3 cups sugar
3/4 cup butter, softened
1/2 cup vegetable shortening (Crisco)
4 eggs
1 teaspoon vanilla
2 cups flour
1 cup milk
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups walnuts, chopped
3/4 cup powdered sugar
1/4 cup cocoa
4 -6 teaspoons milk

Steps:

  • --------------------Filling-----P·.
  • Cook pudding mix and milk in med pan until it boils.
  • Stir in choc chips until melted.
  • Set aside.
  • --------------------Cake--------x½.
  • Heat oven to 350*.
  • Grease and flour bundt pan.
  • Cream sugar, butter, and shortning until fluffy.
  • Beat in eggs and vanilla.
  • Add flour, milk, cocoa, baking powder and salt.
  • Beat on low speed 3 minutes.
  • Stir in walnuts.
  • Pour half into pan.
  • Spoon filling over the middle of of batter.
  • Spoon remaining batter over this.
  • Bake for about 55 min, until cake springs bake when touched lightly.
  • Cool 1 hour.
  • Remove from pan and set aside until completely cooled.
  • ----------------------Glaze----- Õ.
  • Mix sugar, cocoa, and enough milk to thin for glazing.
  • Spoon over cooled cake, allow it to run down the sides.

TUNNEL OF FUDGE CAKE (LOST RECIPES)



Tunnel of Fudge Cake (Lost Recipes) image

I just read this in Cook's Country magazine. This cake was all the rage when I was a little girl. Pillsury discontinued the "secret ingredient" which was a Double Dutch Fudge frosting mix. The writer of this article reworked the recipe, (2 dozen times!) until she came up with this, which she says is just like the 1966 Bake-Off winner, with the fudgy "tunnel" frosting-like filling that holds its shape when cut. I'm saving it here to try! Cooking time includes required cooling time.

Provided by Chef PotPie

Categories     Dessert

Time 4h30m

Yield 1 bundt cake, 12-14 serving(s)

Number Of Ingredients 16

3/4 cup Dutch-processed cocoa powder, plus extra for dusting pan
1/2 cup boiling water
2 ounces chopped bittersweet chocolate
2 cups all-purpose flour
2 cups pecans or 2 cups walnuts, chopped fine
2 cups confectioners' sugar
1 teaspoon salt
5 large eggs, room temperature
1 tablespoon vanilla extract
1 cup granulated sugar
3/4 cup packed light brown sugar
1 1/4 cups unsalted butter, softened
3/4 cup heavy cream
1/4 cup light corn syrup
8 ounces bittersweet chocolate, chopped
1/2 teaspoon vanilla extract

Steps:

  • Do not use a cake tester, toothpick, or skewer to test the cake-the fudgy interior won't give an accurate reading. Instead, remove the cake from the oven when the sides just begin to pull away from the pan and the surface of the cake springs back when pressed gently with your finger.
  • Adjust oven rack to lower-middle position and heat oven to 350 degrees. Grease 12-cup Bundt pan and dust with cocoa powder. Pour boiling water over chocolate in medium bowl and whisk until smooth. Cool to room temperature. Whisk cocoa, flour, nuts, confectioners' sugar, and salt in large bowl. Beat eggs and vanilla in large measuring cup.
  • With electric mixer on medium-high speed, beat granulated sugar, brown sugar, and butter until light and fluffy, about 2 minutes. On low speed, add egg mixture until combined, about 30 seconds. Add chocolate mixture and beat until incorporated, about 30 seconds. Beat in flour mixture until just combined, about 30 seconds.
  • Scrape batter into prepared pan, smooth batter, and bake until edges are beginning to pull away from pan, about 45 minutes. Cool upright in pan on wire rack for 1 1/2 hours, then invert onto serving plate and cool completely, at least 2 hours.
  • For the glaze: Cook cream, corn syrup, and chocolate in small saucepan over medium heat, stirring constantly, until smooth. Stir in vanilla and set aside until slightly thickened, about 30 minutes. Drizzle glaze over cake and let set for at least 10 minutes. Serve. (Cake can be stored at room temperature for up to 2 days.).

Nutrition Facts : Calories 683, Fat 40.8, SaturatedFat 17.8, Cholesterol 159.3, Sodium 243, Carbohydrate 77.5, Fiber 4.1, Sugar 52.6, Protein 8

TUNNEL OF FUDGE CAKE



Tunnel of Fudge Cake image

So rich and gooey! This cake is made completely from scratch-no mixes required. The secret to the fudgy tunnel is the addition of the nuts-don't be stingy with them! It's from Pillsbury Best of the Bakeoff.

Provided by Kaarin

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 10

1 3/4 cups sugar
1 3/4 cups butter, softened
6 eggs
2 cups powdered sugar
2 1/4 cups all-purpose flour
3/4 cup cocoa
2 cups walnuts, chopped
3/4 cup powdered sugar
1/4 cup cocoa
4 -6 teaspoons milk

Steps:

  • Grease and flour a 12 cup bundt pan or 10 inch tube pan.
  • In large bowl, beat butter and sugar till fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually add 2 cups powdered sugar, flour and cocoa.
  • Stir in nuts by hand.
  • Spoon batter into pan; spread evenly.
  • Bake at 350 F for 58-62 minutes.
  • Note: you won't be able to test for doneness since the filling is soft, so accurate temperature and timing is key.
  • Cool in pan 1 hour.
  • Invert on serving platter and cool completely.
  • In a small bowl, combine all glaze ingredients adding enough milk for desired spreading consistency.
  • Spoon over cake, drizzling down sides.
  • Store tightly covered.

TUNNEL OF FUDGE CAKE (CAKE MIX)



Tunnel of Fudge Cake (Cake Mix) image

This is a very rich cake, but using a mix makes it that much easier. Everyone loves it when I make it.

Provided by jamiej

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/2 cups milk
1 (3 1/2 ounce) box chocolate pudding (cook)
1 cup chocolate chips
1 tablespoon butter
1 (18 ounce) package devil's food cake mix
1/2 cup oil
1/2 cup sour cream
1/2 cup Baileys Irish Cream
4 eggs
1 teaspoon vanilla

Steps:

  • Place milk in pan and whisk in pudding, cook until comes to a boil, 4-5 minutes. Remove from heat and stir in chips and butter until smooth and thick; set aside.
  • Preheat oven to 350F; prepare 12 cup bundt pan.
  • Mix cake, oil, sour cream, Irish cream, eggs, and vanilla in a bowl.
  • Reserve 2 cups of batter. Pour remaining batter into pan; spoon pudding in a ring on top (DO NOT ALLOW PUDDING TO TOUCH THE SIDES!) spoon reserved batter on top.
  • Bake for 45-50 minutes (mine is done around 30 minutes, just make sure to keep an eye on it).
  • You can frost, drizzle melted chocolate or just dust with powdered sugar.

Nutrition Facts : Calories 670.2, Fat 41.2, SaturatedFat 13.6, Cholesterol 119.8, Sodium 644.8, Carbohydrate 69, Fiber 2.8, Sugar 41.8, Protein 10.3

TUNNEL OF FUDGE CHEESECAKE



Tunnel of Fudge Cheesecake image

The first time I had this WOW! This is wonderful. I truly love how this is better made the day before- so nice for holidays or dinner parties!

Provided by startnover

Categories     Cheesecake

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 13

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
1/2 cup finely chopped pecans
5 (8 ounce) packages cream cheese
1 1/2 cups sugar
5 eggs
1/4 cup flour
1/2 teaspoon salt
1/2 cup cream
3 ounces semisweet chocolate
1/2 cup milk chocolate chips
1 tablespoon vanilla

Steps:

  • For crust, preheat oven to 400. Mix all ingredients and press into the bottom of a 9 inch spring form pan and bake 5 minutes.
  • Bring all cheesecake ingredients to room temperature before starting.
  • Beat cream cheese and sugar till fluffy and then add eggs one at a time Beat after each is added.
  • Add flour cream and salt.
  • Take out 2 cups of filling. In a small bowl melt chocolate, then mix w/ the 2 cups filling and set aside.
  • In the remaining filling add vanilla.
  • Place half of this mixture on top of crust.
  • Take the chocolate mixture and drop by teaspoonfuls in a circle on top of the above. Be sure to leave the center clear of chocolate and also a 3 inch edge around crust.
  • Carefully spoon remaining vanilla mixture over all covering the chocolate carefully so not to disturb ring but making a smooth top.
  • Place in a glass pan with 2 cups of water and bake at 400° for 15 minutes. Bake another 50 minutes, lowering the oven temp 25 degrees every 10 minutes stopping at 300°. Let cool till room temp and then cover and refrigerate overnight.

HARBOUR TUNNEL



Harbour Tunnel image

Make and share this Harbour Tunnel recipe from Food.com.

Provided by Scarlett516

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

30 ml Kahlua
30 ml bailey's irish cream
30 ml Creme de Cacao
ice

Steps:

  • Mix in a tumbler and enjoy!

Nutrition Facts : Calories 419.6, Fat 0.4, SaturatedFat 0.1, Sodium 10.9, Carbohydrate 43.9, Sugar 43.9, Protein 0.1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #south-west-pacific     #for-1-or-2     #5-ingredients-or-less     #beverages     #australian     #easy     #number-of-servings     #3-steps-or-less

Related Topics