Best Hand Tossed Pizza Crust In The Bread Machine Recipes

PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)

Pizza Hut Style Pizza Dough (Bread Machine) image

I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.

Provided by Cullinaryjudge

Categories Breads

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/3 cups water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
3 cups unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon msg (Accent*)
1 1/2 teaspoons bread machine yeast

Steps:

Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
Set to "Dough" cycle.
Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
When the dough cycle is complete, roll out dough and place in pan.
Let rest in pans for 10-15 minutes.
Add toppings of your choice.
Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.

Nutrition Facts : Calories 286.3, Fat 5.3, SaturatedFat 0.7, Sodium 549.5, Carbohydrate 51.8, Fiber 2.2, Sugar 1.6, Protein 7.1

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

World's Easiest Bread Machine Pizza Dough image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories Bread Pizza Dough and Crust Recipes

Time 2h5m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2 ¼ teaspoons active dry yeast

Steps:

Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g

ITALIAN PIZZA CRUST IN BREAD MACHINE

Italian Pizza Crust in Bread Machine image

A beautiful, soft, and chewy pizza crust with a Italian flare.

Provided by Stan Silva

Categories Bread Pizza Dough and Crust Recipes

Time 1h50m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
2 ½ cups whole wheat flour
2 tablespoons olive oil
1 ½ teaspoons dried basil
1 ½ teaspoons dried oregano
1 teaspoon salt

Steps:

Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
Select the Dough setting and press Start.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 28.3 g, Fat 4.1 g, Fiber 4.9 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 294.1 mg, Sugar 0.7 g

RESTAURANT-STYLE PIZZA CRUST USING A BREAD MACHINE

Restaurant-Style Pizza Crust Using a Bread Machine image

I have searched long and hard for a really good, chewy, thick, pizza crust that I could put together in the bread machine. I feel that this is the closest one that I have come across that compares closely to Caesar's Pizza or Pizza Hut. You can bake this 3 different ways, which I have listed to get a unique texture each time. I have listed the ingredients in the order of my own bread machine.

Provided by CabinKat

Categories < 4 Hours

Time 2h15m

Yield 1 Pizza, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups warm water (120 degrees)
2 tablespoons olive oil
2 teaspoons honey
1/2 teaspoon kosher salt
1/4 teaspoon msg (Accent) (optional)
2 cups bread flour
1/4 cup parmesan cheese
1 teaspoon baking powder
2 tablespoons cornmeal
1 cup all-purpose flour
2 1/4 teaspoons yeast (or 1 package)

Steps:

Mix all ingredients in the order I have indicated or according to your own bread machine. Be sure NOT to let the baking powder hit any of the liquid ingredients.
Select the dough cycle with a 1.5 pound loaf size. Hit Start.
Once dough is finished, it will be a bit sticky so use a bit of olive oil on your hands to remove and place in an oiled bowl for raising. Cover with plastic wrap and let raise in a non-drafty place for an hour.
You can also let it raise overnight in your fridge if you wish to develop the dough's flavor and elasticity.
Once raised, place dough on floured surface. You may need to add a bit more flour to get the texture to thicken a bit. Knead just a few minutes, less is best. Shape dough to 3/4 the size of the pan.
Oil and sprinkle with cornmeal a pizza pan and then finish shaping dough into it. If using a pizza stone, place dough on pizza peel sprinkled with a bit of cornmeal. Once shaped andplaced, brush a little olive oil around edges. Top with your favorite ingredients. Pizza should be baked on lowest rack in oven.
Here are your choices for baking, preheat oven completely first:.
Cast Iron Pan: 9-10 minutes on 400ºF. Then raise to broiler and broil additional 4-5 minutes.
Aluminum Pan: 11-12 minutes 425ºF. Then raise to broiler and broil additional 3-4 minutes.
Pizza Stone: 10-12 minutes 425ºF. Then raise to broiler and broil additional 3-4 minutes.
If you are high elevation, decrease your temperate on all choices by 25ºF.
DO NOT OPEN OVEN AND CHECK ON PIZZA UNTIL YOUR MINIMUM BAKING TIME HAS COMPLETE. Once minimum time is complete, check and if near golden brown, do step two with the broiler. Cool 5-10 minutes and cut.
Makes 1 14"-16" Pizza.

Nutrition Facts : Calories 459.4, Fat 9.7, SaturatedFat 2.2, Cholesterol 5.5, Sodium 410.4, Carbohydrate 78.7, Fiber 3.3, Sugar 3.2, Protein 13.3

HAND TOSSED PIZZA DOUGH

Hand Tossed Pizza Dough image

This dough has a lot of steps but it is so well worth the effort!! I have NEVER had this dough fail and it cooks so perfect! This is the only recipe I use for anything that has to do with pizza or Calzone, Stromboli or anything that requires a pizza style crust!

Provided by Gina Davis @GMarie65

Categories Other Breads

Number Of Ingredients 6

Ingredients

4 cup(s) bread flour or all purpose
1 1/2 teaspoon(s) salt
2 1/4 teaspoon(s) yeast or 1 envelope
2 tablespoon(s) olive oil and more for drizzling
1 3/4 cup(s) warm water
Pinch - of fresh or dried herbs. i use fresh rosemary, oregano and basil

Steps:

Place all of the ingredients in a large bowl or the bowl of a standing mixer with the dough hook attached. Combine the ingredients until a dough forms. If mixing by hand, turn dough onto a floured surface and knead for 8 to 10 minutes, or until smooth and elastic. If using a mixer, continue kneading on medium speed for 8 to 10 minutes, or until smooth and elastic.
Place the dough in a large bowl, cover, and allow to rise for 30 minutes to an hour, or until doubled. I do not oil the bowl just cover it with a bowl bonnet.
When the dough is doubled, turn it onto a flour surface and lightly punch down. Divide it into 3 equal pieces. I only divide into 2 we like a thick large crust. Shape each piece into a smooth ball. Place on a dry towel or piece of parchment, cover with another dry towel and allow to rise for an hour. I use flour sack towels that are 100% cotton and lint free I found these at wal-mart 5 for like 5 bucks and they are great for baking!!
If using a pizza stone, preheat the oven to 550 degrees. If not, preheat the oven once you begin shaping the pizza. I use a pizza stone for everything lol
When the balls have just about doubled in size, shape the pizza. Flatten one ball into a disk and i use a rolling pin to get the thickness I want. you can hand press if you prefer but i find it is easier to use the rolling pin
Place shaped pizza on parchment . Drizzle olive oil around the edge and smear with fingertips and top with your favorite toppings
Using a cookie sheet or pizza peel, transfer the parchment and pizza to the oven. Bake for one minute, then use a cookie sheet or peel to lift the edge of the pizza and remove the parchment. Continue baking for 5 to 7 minutes.