HUBBY'S HAMBURGER SURPRISE
My Husband, Rob, makes this recipe at least once a week for me...I LOVE it because not only is it simple, quick and great tasting, I don't have to cook! This recipe was taught to him by his grandmother as a different way to fix hamburger.
Provided by Chef Buttons
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients (except noodles) together in medium to large skillet (will depend on the amount of hamburger used).
- Brown humburger, stirring as needed to obtain a ground consistancy.(Adding sugar will give this meal a slightly sweet taste)
- Set aside.
- Prepare noodles according to package directions.
- With about 1 minute left in noodles cooking time, add hamburger and finish cooking. Serve hot.
Nutrition Facts : Calories 243.9, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 74.9, Protein 21.1
HAMBURGER SURPRISE-CONNIE'S
This good, old standby recipe has been in my family forever. Mom made it when I was a kid (decades ago), I made it for my children (decades ago) and my children made it for their children. It's called Hamburger Surprise because we never know what's gonna go in it:) Better the next day after the dish has time to marry the...
Provided by Connie Ottman
Categories Pasta
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Cook macaroni until just "al dente", do not overcook or dish will be "mushy", drain and set aside.
- 2. Fry chopped onions and pepper in butter.
- 3. Add ground chuck and brown.
- 4. Add remaining ingredients except for macaroni.
- 5. Stir gently.
- 6. Incorporate macaroni and stir gently.
- 7. Bake at 350 for 45 minutes. (Can be simmered on stove for 45 minutes, we like it baked.
- 8. Add cheese(optional) on top and baked 10-15 minutes longer.
- 9. Take out of oven and Enjoy!
INSIDE SURPRISE HAMBURGER - SAUSAGE PATTIES
This recipe mixes hamburger and sausage together in one patty, and the combines the "fixings" along with the cheese on the inside to make 3 man-size patties.
Provided by jsmith413
Categories Meat
Time 55m
Yield 3 patties, 3 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the seasoning mix by combining the brown sugar, paprika, kosher salt, black pepper, garlic powder, red pepper, basil, cinnamon, and thyme into a small jar. Shake well to mix.
- Finely dice the onion and jalapeno.
- In a large bowl, mix the hamburger, sausage, jalapeno, and onion until well incorporated. (Also, mix in bacon if using.).
- Separate the mixture into 3 equal size parts. Then divide each part into half. This will give you 6 parts of meat mixture.
- Shape each meat mixture portion into a hamburger patty.
- Season the top of three meat patties with the seasoning mixture. Use as much or as little as you like -- your taste determines the amount of seasoning.
- Tear your cheese into slices, and place in the middle of the three patties that you seasoned the tops of. (If using bleu cheese place in center of patty in the shape of a mound.).
- Place the remaining unseasoned patties on top of the cheese, making sure to seal the edges of the patties together so the melted cheese will not run out while grilling. It is IMPORTANT to get the patties sealed together so the cheese stays inside when melted.
- Season the top of the combined patty (remember that you already seasoned the inside patty)with the seasoning mixture.
- Allow patties to sit in the refrigerator for 30 minutes or so before grilling.
- Grill the patties until how you enjoy your hamburger cooked.
Nutrition Facts : Calories 871.1, Fat 53.4, SaturatedFat 26.1, Cholesterol 201.8, Sodium 10705.6, Carbohydrate 37.9, Fiber 4.5, Sugar 20.1, Protein 61.5
HAMBURGER SURPRISE
Steps:
- Cook hamburger, onion, bell peppers, salt, pepper and garlic till done; drain grease. Add corn and tomato puree. Simmer about 10 minutes. In bowl, mix cornbread per instructions on box with additional 1 tsp. sugar.
- Pour half of the cornbread batter in 10x13 rectangle pan. Add other cooked ingredients. Top with rest of the cornbread mix.
- Bake till cornbread is done (per instructions on box) in 350 degrees F oven.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAR-B-QUE HAMBURGER SURPRISE
Steps:
- Combine ketchup, A-1 sauce, Worchestershire sauce, and brown sugar in a small bowl until well blended and set aside. Combine ground beef, chopped onion, egg, bread crumbs and seasoned salt. Mix well. Form 4 equal patties. Take one cube of cheddar cheese and put in middle of hamburger patty. Form patty around cheese and seal. Put hamburger patties on hot grill. Grill to your desire doneness. 7 minutes before the hamburgers are done, take the bar-b-que sauce and brush liberally on each hamburger patty. Wait about 3 1/2 minutes and flip hamburgers and brush the other side with the bar-b-que sauce. You can use the remaining sauce to serve as a condiment.
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