Best Hamburger Surprise Recipes

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HUBBY'S HAMBURGER SURPRISE



Hubby's Hamburger Surprise image

My Husband, Rob, makes this recipe at least once a week for me...I LOVE it because not only is it simple, quick and great tasting, I don't have to cook! This recipe was taught to him by his grandmother as a different way to fix hamburger.

Provided by Chef Buttons

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
salt (optional)
barbecue sauce (optional)
garlic powder, to taste
onion powder, to taste
1 pinch sugar (optional)
minced or chopped onion, to tase
1 dash parsley flakes
1 dash oregano leaves
1 dash basil leaves
flavored noodles (Hubby uses Knorr's Flavored Noodles)

Steps:

  • Combine all ingredients (except noodles) together in medium to large skillet (will depend on the amount of hamburger used).
  • Brown humburger, stirring as needed to obtain a ground consistancy.(Adding sugar will give this meal a slightly sweet taste)
  • Set aside.
  • Prepare noodles according to package directions.
  • With about 1 minute left in noodles cooking time, add hamburger and finish cooking. Serve hot.

Nutrition Facts : Calories 243.9, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 74.9, Protein 21.1

HAMBURGER SURPRISE-CONNIE'S



Hamburger Surprise-Connie's image

This good, old standby recipe has been in my family forever. Mom made it when I was a kid (decades ago), I made it for my children (decades ago) and my children made it for their children. It's called Hamburger Surprise because we never know what's gonna go in it:) Better the next day after the dish has time to marry the...

Provided by Connie Ottman

Categories     Pasta

Time 1h10m

Number Of Ingredients 13

1 1/2 lb ground chuck
8 oz macaroni, cooked
1 medium onion, chopped
1 medium bell pepper, any color
2 1 # cans whole tomatoes, squashed
1 small can tomato paste, more if you like
1 tsp salt (i used sea salt)
1/4 tsp pepper, freshly grounded
1/2 c water
dash(es) worcestershire sauce
hot sauce, to taste (optional)
2 Tbsp butter
1 1/2 c shredded cheddar cheese (optional)

Steps:

  • 1. Cook macaroni until just "al dente", do not overcook or dish will be "mushy", drain and set aside.
  • 2. Fry chopped onions and pepper in butter.
  • 3. Add ground chuck and brown.
  • 4. Add remaining ingredients except for macaroni.
  • 5. Stir gently.
  • 6. Incorporate macaroni and stir gently.
  • 7. Bake at 350 for 45 minutes. (Can be simmered on stove for 45 minutes, we like it baked.
  • 8. Add cheese(optional) on top and baked 10-15 minutes longer.
  • 9. Take out of oven and Enjoy!

INSIDE SURPRISE HAMBURGER - SAUSAGE PATTIES



Inside Surprise Hamburger - Sausage Patties image

This recipe mixes hamburger and sausage together in one patty, and the combines the "fixings" along with the cheese on the inside to make 3 man-size patties.

Provided by jsmith413

Categories     Meat

Time 55m

Yield 3 patties, 3 serving(s)

Number Of Ingredients 16

1 lb hamburger
1/4 lb bulk sausage
1 small onion (finely diced)
1 -2 jalapeno pepper (ribs and seeds removed, and finely diced)
6 slices cheese (your favorite for a cheeseburger)
seasoning, mix (recipe below)
3 -4 slices bacon (browned and crumbled) (optional)
4 tablespoons brown sugar
4 tablespoons paprika
4 tablespoons kosher salt
3 teaspoons black pepper
2 teaspoons garlic powder
1/3 teaspoon red pepper
1/3 teaspoon basil
1 pinch cinnamon (small pinch)
1 pinch thyme

Steps:

  • Prepare the seasoning mix by combining the brown sugar, paprika, kosher salt, black pepper, garlic powder, red pepper, basil, cinnamon, and thyme into a small jar. Shake well to mix.
  • Finely dice the onion and jalapeno.
  • In a large bowl, mix the hamburger, sausage, jalapeno, and onion until well incorporated. (Also, mix in bacon if using.).
  • Separate the mixture into 3 equal size parts. Then divide each part into half. This will give you 6 parts of meat mixture.
  • Shape each meat mixture portion into a hamburger patty.
  • Season the top of three meat patties with the seasoning mixture. Use as much or as little as you like -- your taste determines the amount of seasoning.
  • Tear your cheese into slices, and place in the middle of the three patties that you seasoned the tops of. (If using bleu cheese place in center of patty in the shape of a mound.).
  • Place the remaining unseasoned patties on top of the cheese, making sure to seal the edges of the patties together so the melted cheese will not run out while grilling. It is IMPORTANT to get the patties sealed together so the cheese stays inside when melted.
  • Season the top of the combined patty (remember that you already seasoned the inside patty)with the seasoning mixture.
  • Allow patties to sit in the refrigerator for 30 minutes or so before grilling.
  • Grill the patties until how you enjoy your hamburger cooked.

Nutrition Facts : Calories 871.1, Fat 53.4, SaturatedFat 26.1, Cholesterol 201.8, Sodium 10705.6, Carbohydrate 37.9, Fiber 4.5, Sugar 20.1, Protein 61.5

HAMBURGER SURPRISE



Hamburger Surprise image

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 10

1 lb hamburger
1 onion
1/2 red bell pepper
1/2 green bell pepper
Salt and pepper to taste
1 Tbsp garlic powder or 1 clove, cut up fine, or to taste
1 can corn
1 can tomato puree
2 boxes cornbread mix
1 tsp sugar

Steps:

  • Cook hamburger, onion, bell peppers, salt, pepper and garlic till done; drain grease. Add corn and tomato puree. Simmer about 10 minutes. In bowl, mix cornbread per instructions on box with additional 1 tsp. sugar.
  • Pour half of the cornbread batter in 10x13 rectangle pan. Add other cooked ingredients. Top with rest of the cornbread mix.
  • Bake till cornbread is done (per instructions on box) in 350 degrees F oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAR-B-QUE HAMBURGER SURPRISE



BAR-B-QUE HAMBURGER SURPRISE image

Categories     Beef     Quick & Easy     Grill/Barbecue

Yield Makes 4 servings.

Number Of Ingredients 10

1 lb ground beef
1 small onion, finely chopped
1 egg
1/4 cup seasoned bread crumbs
1 teaspoon seasoned salt
1/2 lb cheddar cheese cubed
1 cup ketcup
1 tablespoon A-1 sauce
1 teaspoon Worchestershire sauce
1/2 cup light brown sugar

Steps:

  • Combine ketchup, A-1 sauce, Worchestershire sauce, and brown sugar in a small bowl until well blended and set aside. Combine ground beef, chopped onion, egg, bread crumbs and seasoned salt. Mix well. Form 4 equal patties. Take one cube of cheddar cheese and put in middle of hamburger patty. Form patty around cheese and seal. Put hamburger patties on hot grill. Grill to your desire doneness. 7 minutes before the hamburgers are done, take the bar-b-que sauce and brush liberally on each hamburger patty. Wait about 3 1/2 minutes and flip hamburgers and brush the other side with the bar-b-que sauce. You can use the remaining sauce to serve as a condiment.

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