Best Hamburger Snacks Recipes

GROUND BEEF SNACK QUICHES

Ground Beef Snack Quiches image

My husband, Cory, farms, so supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is a perfect way to start the meal. They taste super made with ground beef, but I sometimes substitute bacon, ham, ground pork or sausage. -Stacy Atkinson, Rugby, North Dakota

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

1/4 pound ground beef
1/8 to 1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 cup biscuit/baking mix
1/4 cup cornmeal
1/4 cup cold butter, cubed
2 to 3 tablespoons boiling water
1 large egg
1/2 cup half-and-half cream
1 tablespoon chopped green onion
1 tablespoon chopped sweet red pepper
1/8 to 1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1/2 cup finely shredded cheddar cheese

Steps:

In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; drain and set aside. , Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. , Press onto the bottom and up the sides of greased miniature muffin cups. Place a teaspoonful of the beef mixture into each shell. , In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese. , Bake at 375° for 20 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HAMBURGER SOUP I

Hamburger Soup I image

A wonderful mix of vegetables and ground beef . . . great with homemade bread!

Provided by akhowell

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 2h5m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 cubes beef bouillon
5 cups water
1 (8 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
1 teaspoon salt
1 (10 ounce) package frozen corn kernels
1 teaspoon dried basil
3 tablespoons ketchup

Steps:

In a medium skillet, brown hamburger over medium heat. Drain off fat.
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g

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