Best Hamburger Pinwheels Recipes
HAMBURGER PINWHEELS
This is the same recipe that I used to make for Peter Pan when we were newlyweds and liked each other. Thanks to all the nice Food.com people who helped me find this recipe. I don't know if I would eat it now, cholesterol and all the ageing issues.....
Provided by mandabears
Categories Meat
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray cookie sheet with cooking spray.
- Mix bisquick and milk in small bowl until a dough ball forms.
- Roll dough out on a floured bowl or floured wax paper to 12 inch square.
- Mix melted butter, mustard, ketchup and onion.
- Spread on dough.
- Crumble meat evenly over dough.
- Roll up like a jelly roll.
- Cut into 8 slices.
- Place cut side up on cookie sheet.
- Bake for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 396.6, Fat 24.3, SaturatedFat 10.4, Cholesterol 76.6, Sodium 594.4, Carbohydrate 24.2, Fiber 0.8, Sugar 6.3, Protein 19.4
MAGGIE'S HAMBURGER PINWHEELS
From the Hillbilly Housewife, good cheap eats. She suggests serving these with Italian tomato sauce (like Recipe #228052), cheese sauce, or plain old ketchup. For sides she suggests broccoli, carrot raisin salad, or macaroni and cheese. These were very good (especially for cleaning out the freezer, money is tight kind of food), but very plain without some kind of topping. We liked spaghetti sauce, BBQ sauce, mustard or Recipe #233463 (not necessarily all together!).
Provided by CraftScout
Categories Meat
Time 1h5m
Yield 12-15 slices, 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and fry onions at the same time in a big skillet. Drain off some of the fat, but not all of it.
- Add flour, salt and pepper to skillet. Stir into ground beef until fat absorbs the flour.
- Add milk, and stir until mixture comes to a boil and thickens. Boil for a minute, then remove from heat and allow to cool.
- Next make the dough: combine flour salt and baking powder in a large bowl.
- Cut in shortening until mixture is crumbly.
- Stir in milk. It will form a slightly stiff dough. Knead it 8 to 10 times.
- Roll out into a big rectangle, 1/2" thick or less, on top of a piece of waxed paper.
- Spread cool filling mixture on top of dough, keeping at least 3/4" from the edges.
- Roll like a jelly roll, using the waxed paper to help, and peeling it away as you roll. Form a long cylinder, and then slice into 12-15 slices. Place slices on greased cookie sheets.
- Bake at 425F for 20 minutes.
Nutrition Facts : Calories 551.6, Fat 25.6, SaturatedFat 8.8, Cholesterol 60, Sodium 844.5, Carbohydrate 55.6, Fiber 2, Sugar 0.8, Protein 23.1
HAMBURGER PINWHEELS
Mmmmm something different.
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Beef
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position & preheat oven to 425 degrees F.
- Line 13" x 9" baking dish with parchment paper & spray with cooking spray. Heat oil in 12" skillet over medium high heat until just smoking. Add beef, salt & pepper & cook, breaking pieces with spoon, until browned, 5 - 7 minutes. Stir in onion & cook, 1 minute. Turn off heat, stir in ketchup, worcestershire & mustard; set aside & cool slightly, 10 minutes. Stir in 1 C cheese.
- Combine bisquick, remaining cheese & cayenne in a large bowl. Stir in milk until well combined. Form dough into ball & transfer to lightly floured counter or board. Roll dough into 14" x 9" rectangle, with long sides parallel to edge of counter.
- Spread hamburger mixture evenly over dough, leaving 1/2" border on long sides. Roll into a tight log, slice into 8 servings & place cut side down in prepared baking dish. Press each pinwheel into 1" thickness. Bake 20 minutes or until golden brown. Let cool 10 minutes before serving. Seperate pinwheels & serve.
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