Best Hamburger Pie Casserole Recipes

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EASY MEAT & POTATOES CASSEROLE (OUR VERSION OF HAMBURGER PIE



Easy Meat & Potatoes Casserole (Our version of Hamburger Pie image

An easy, yummy, satisfying 1-dish meal of seasoned hamburger, mashed potatoes and cheese. You probably have all these ingredients in your house right now! Nothing fancy or expensive and it's real good!

Provided by SaraFish

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon black pepper
1 can green beans
2 cups prepared mashed potatoes (instant works just fine)
1/2-1 cup shredded cheddar cheese
paprika

Steps:

  • Brown the meat with the onions.
  • Drain.
  • Add seasonings and green beans.
  • Spray a 2 qt casserole dish with Pam.
  • Spoon meat mixture into bottom of dish.
  • Spread mashed potatoes over meat.
  • Sprinkle cheese over potatoes.
  • Lightly sprinkle paprika over cheese.
  • Bake uncovered in preheated 350 oven for 25-30 minutes until cheese is melted and top of casserole is slightly puffed.
  • Allow to cool for a few minutes before serving.

Nutrition Facts : Calories 409.5, Fat 22.4, SaturatedFat 10, Cholesterol 94, Sodium 773.8, Carbohydrate 23.6, Fiber 3, Sugar 3.6, Protein 27.6

HAMBURGER PIE CASSEROLE



Hamburger Pie Casserole image

As a soon-to-be newlywed and housewife, this recipe was given to me as a wedding shower gift. Talk about the gift that keeps on giving! This casserole is simple to make and you'll find most of the ingredients stashed away in you pantry. It makes a lot and you won't mind.......it's that good:)

Provided by JosieMo

Categories     One Dish Meal

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 8

1 lb hamburger (salt, pepper and garlic powder, to taste)
1 large yellow onion
2 (14 1/2 ounce) cans green beans, drained
2 (14 1/2 ounce) cans corn kernels, drained
1 (6 ounce) can sliced ripe olives, drained
2 (10 3/4 ounce) cans condensed tomato soup
8 large potatoes (milk, butter, salt and pepper as needed for mashed potatoes)
2 cups colby-monterey jack cheese

Steps:

  • ~ Peel and boil potatoes until ready to mash ~ Meanwhile, saute onions. ~ Brown and season hamburger and drain off grease ~ Drain all canned veggies then add to hamburger mixture ~ Add tomoatoe soup, stir and heat through ~ Strain potatoes and mash with with butter, salt and pepper as you would mashed potatoes ~ Place hamburger mixture evenly into a rectangular casserole dish ~ Spread mashed potatoes evenly on top and sprinkle with cheese ~ Bake uncovered at 350 for 30-40 minutes or until cheese is melted and filling is bubbly. Broil for 2 minutes to brown cheese ~ Watch carefully during this time so cheese doesn't burn ~.

HAMBURGER PIE CASSEROLE



Hamburger Pie Casserole image

A simple meat and taters casserole; very old recipe; everything is kind of from scratch. I am sure you could use instant potatoes and canned beans. There are instructions on what to do if you want biscuits on this. In the old days they did that a lot. Just use your own biscuit recipe if you want to add them. This is going to be bland. Mid Westerners like their food that way; add more spices if you like.

Provided by Dienia B.

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 onion, medium, chopped
3/4 salt
1/8 teaspoon pepper
1 (10 1/2 ounce) can tomato soup
1/2 lb green beans, cooked and drained
6 potatoes, cooked
1/2 cup milk, warm
1 egg
1/2 cup cheddar cheese, shredded

Steps:

  • Lightly brown ground beef and onions; drain fat.
  • Add salt, pepper, tomato soup, and green beans.
  • Pour into a greased 1-1/2 quart casserole.
  • Mash hot potatoes; add salt and pepper to taste.
  • Add warm milk and egg; mix.
  • Drop mashed potatoes in mounds on top of meat mixture; spread if desired.
  • Add shredded cheddar cheese on top, or mix into potatoes.
  • Bake for 30 minutes at 350 degrees Fahrenheit until hot and bubbly.
  • If adding biscuits, cook for 15 minutes at 350 degrees Fahrenheit; add biscuits on top; turn oven up to 425 degrees Fahrenheit; bake 15 or 20 more minutes until biscuits are golden.

Nutrition Facts : Calories 657.5, Fat 24.9, SaturatedFat 11, Cholesterol 142.7, Sodium 506.6, Carbohydrate 74, Fiber 9.9, Sugar 11.7, Protein 36.2

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