MUSHROOM MELTS WITH SPINACH SALAD

Mushroom melts with spinach salad image

This recipe is so flexible, you can substitute your favourite cheese or even add bacon for a more substantial meal

Provided by Good Food team

Time 20m

Number Of Ingredients 7

Ingredients

4large flat portobello mushrooms , stalks removed and discarded
1 shallot , finely sliced
1small garlic clove , finely chopped
5 tbsp olive oil
4slices white bread - we used a bloomer loaf
140g gorgonzola cheese , sliced into 4 pieces
225g bag prepared young leaf spinach

Steps:

Preheat the grill to high. Toss the mushrooms in a large bowl with the shallot, garlic and 2 tbsp of the oil.
Drizzle the bread with some olive oil, grill until lightly toasted, then set aside. Grill the mushrooms for 4-5 mins on each side until cooked. Divide the cheese between each of the mushroom cavities, sit the mushrooms on the toast, cheese side up, and put back under the grill and cook until the cheese is melting and bubbly.
Toss the spinach in the marinade bowl with the remaining oil and season if you want. Serve the spinach topped with the mushroom toasts.

Nutrition Facts : Calories 361 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.99 milligram of sodium