Best Ham Steaks With Port And Cinnamon Glaze Recipes

GLAZED HAM STEAKS

Glazed Ham Steaks image

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (8 ounces) sliced pineapple
2 boneless fully cooked ham steaks (about 2 pounds)
1/4 cup packed brown sugar
1/2 teaspoon Dijon mustard
4 maraschino cherries

Steps:

Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

MAPLE GLAZED HAM STEAK

Maple Glazed Ham Steak image

I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).

Provided by AngelaTN

Categories Ham

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 lb) ham steak
1/4 cup maple syrup
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard

Steps:

Mix together maple syrup, vinegar and mustard in small bowl.
Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
Brush top of ham steak.
Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

Nutrition Facts : Calories 257.4, Fat 6.7, SaturatedFat 2.2, Cholesterol 68.2, Sodium 1982.3, Carbohydrate 17.9, Fiber 0.2, Sugar 15.9, Protein 29.9

MAPLE CINNAMON HAM GLAZE

Maple Cinnamon Ham Glaze image

Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.

Provided by Mike Thornton

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 10m

Yield 20

Number Of Ingredients 3

Ingredients

¼ cup packed dark brown sugar
2 teaspoons ground cinnamon
1 cup maple syrup

Steps:

Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.

Nutrition Facts : Calories 52.1 calories, Carbohydrate 13.4 g, Fiber 0.1 g, Sodium 2.2 mg, Sugar 12 g

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