Best Ham Okra Rollups Recipes

OKRA OR PICKLE ROLLUPS

Steps:

• 1. Spread a thin layer of the softened cream cheese on 1 side of ham or beef slice.
• 2. Cut each end off each okra if using.
• 3. Lay okra or pickle on 1 end of the cream cheese covered ham or beef slice.
• 4. Roll up and place seam side down on cookie sheet.
• 5. Refrigerate until firm enough to slice.
• 6. Slice into 1 1/2 inch pieces.
• 7. Lay flat on your favorite serving platter, cover with plastic wrap and chill until ready to serve.

HAM ROLL UPS II

Steps:

• In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
• Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
• Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

CREAM CHEESE HAM ROLL-UPS

Steps:

• In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

HAM & OKRA ROLLUPS

Steps:

• Bring cream cheese to room temperature or soften in microwave.
• spread thin layer over 1 side of ham slice.
• Cut each end off okra slice.
• Lay okra slice over cream cheese at 1 end of ham slice.
• Roll up and refrigerate until firm enough to slice.
• Slice into 1/4" swirls.
• Lay flat on serving platter.
• Cover with plastic wrap and chill until ready to serve.

HAM TORTILLA ROLL-UPS

Steps:

• Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.

HAM AND OKRA

Steps:

• In a saucepan over medium heat, add butter and diced onions.
• Cook onions until translucent, turn heat to low.
• Stir in V-8 juice and sugar, cover.
• In a deep frying pan over medium heat add butter and ham.
• Brown ham on both sides, then add tomatoes, okra and V-8 and onions.
• Stir, cover and simmer on low heat.
• Cook 2 cups of rice according to package directions.
• After rice is cooked, place on platter. Remove ham steak, cut in four pieces and lay on top on top of rice.
• Pour tomato and okra mixture on rice and ham.
• Garnish with fresh parsley.

YUMMY ROLL UPS

Steps:

• Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.