Best Ham Dijon Pastry Cups Recipes

HAM & DIJON PASTRY CUPS

Ham & Dijon Pastry Cups image

You could buy some sort of frozen version of these Ham & Dijon Pastry Cups appetizers. But then you wouldn't get credit for their awesomeness.

Provided by My Food and Family

Categories Home

Time 38m

Yield Makes 24 servings.

Number Of Ingredients 7

Ingredients

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
6 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1/3 cup chopped red peppers
1 egg, beaten
2 Tbsp. GREY POUPON Dijon Mustard

Steps:

Heat oven to 425°F.
Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Line each of 24 muffin cups with 1 pastry square.
Combine remaining ingredients; spoon into pastry cups, adding about 1 Tbsp. to each.
Bake 15 to 18 min. or until filling is heated through and pastry is golden brown.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

HAM & DIJON PASTRY CUPS

HAM & DIJON PASTRY CUPS image

Categories Cheese Appetizer Bake

Yield 24

Number Of Ingredients 8

Ingredients

1 pkg. frozen puff pastry
1 tub (8oz) Chive & Onion cream cheese spread
1 cup shredded Swiss Cheese
1/2 cup of chopped ham
1/3 cup chopped red pepper
1/3 cup chopped yellow pepper
1 egg, beaten
1 Tbsp. Dijon mustard

Steps:

Roll thawed puff pastry into 2, 12X9" rectangles on lightly floured surface. Cut each rectangle into 12 squares. Place pastry squares into medium size muffin pans. Mix remaining ingredients in bowl until well blended. Spoon 1 Tbsp cheese mixture into each pastry cup. Bake for 15 minutes in preheated oven until pastry is golden brown and mixture is set. Garnish each cup with parsley sprig and grape tomato.