MARYLAND JUMBO LUMP CRAB CAKES

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Maryland Jumbo Lump Crab Cakes image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 6 to 8 cakes

Number Of Ingredients 8

1 egg yolk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon chopped fresh parsley
1 pound Maryland jumbo lump crab meat

Steps:

  • Preheat the broiler.
  • In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.

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