HAM CUCUMBER CUPS
A great little appetizer that is fresh and yummy all at the same time.
Provided by Darla Abbott
Categories Appetizers and Snacks Meat and Poultry Pork
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Use a melon baller to scoop out the center of each cucumber slice, leaving the bottom of the slice intact to make a small cup.
- Place ham, mayonnaise, Dijon mustard, and curry powder in a food processor and pulse a few times to mince and combine the filling.
- Spoon about 2 teaspoons filling into each cucumber cup.
Nutrition Facts : Calories 23.3 calories, Carbohydrate 1.1 g, Cholesterol 3.3 mg, Fat 1.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 89.2 mg, Sugar 0.5 g
HAM SALAD IN CUCUMBER CUPS
Aiming to impress? Not only are these low-fat cucumber cups filled with ham salad a quick and easy alternative to a cracker, they present well, too.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 24
Number Of Ingredients 3
Steps:
- Cut tapered ends from cucumbers. Peel lengthwise strips of peel every half inch with citrus stripper. Cut cucumbers into 5/8- to 3/4-inch slices. Make indentation in center of each slice, without going all the way through, by scooping with small melon ball cutter.
- Fill each indentation with about 1 teaspoon ham salad. Cut each lemon slice into 6 wedges. Top each appetizer with lemon wedge.
Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 35 mg, Sugar 0 g, TransFat 0 g
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