Best Ham Cream Cheese Bagel Melt Recipes
HAM AND CHEESE QUICHE-STUFFED BAGELS
Remove the bready center of some bagels and fill them with a cheesy ham quiche mixture, a quick bake in the oven, and everyone gets a wonderfully hot, unique, and tasty breakfast all at the same time! Mix and match your filling ingredients, or personalize them so everyone gets exactly what they want. Use your favorite bagels-I am partial to the "everything" bagels!
Provided by Rebekah Rose Hills
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Lay bagel halves with their centers facing up on a baking sheet. Use a sharp knife to gently score around the inside of the bagel (close to the very center and along the outside edge). Remove the bready centers, being careful not to rip through the bagel. Discard the middle pieces of bread, or save for bread crumbs or another use.
- Gently press all the way around the middle and sides with your fingers to create a well around the center of each bagel half.
- Whisk ham, egg, half-and-half, shredded Cheddar, salt, and pepper together in a bowl until combined. Divide the egg mixture between the prepared bagels.
- Bake in the preheated oven until bagels are well toasted and egg is set in the middle, 12 to 15 minutes. Cool briefly before serving.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 25.3 g, Cholesterol 81.1 mg, Fat 6.6 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 527.7 mg, Sugar 0.2 g
HAM & CREAM CHEESE BAGEL MELT
Sammie Challenge...Substitute any lunch meat and mix it up, These are a friends and family FAVORITE here at my house.
Provided by Lisa 'Gayle' Goff @GayleGoff
Categories Other Breakfast
Number Of Ingredients 18
Steps:
- Preheat oven to 400 ( I use my toaster oven when I am only making one for me) slice bagel and smear with cream cheese
- lay out olives (or any of the filling type items) onto cream cheese
- place meat on now, not too thick or it will be cold in the middle so a couple thin slices or just one thick type slice.
- cover with sliced cheese
- sprinkle with SPIKE ( or Mrs. Dash )
- ** add any topping type items (onion, raw peppers, sun dried tomatoes stuff that needs to cook, cause the middle will be hot but will not cook down an onion or pepper)
- bake at 400 until cheese is melted the way you like it, I like it a bit crunchy and you can see but you can take it out at just melted and that's good too.
HAM BAGELS WITH HONEY-MUSTARD CREAM CHEESE
Be a sandwich artist! All it takes is a few minutes and fun fixin's.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix cream cheese, mustard and honey.
- Spread cream cheese mixture over cut sides of bagels. Fill bagels with ham.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1230 mg, Sugar 9 g, TransFat 0 g
CHEESE ADDICT'S BAGEL
My DD is addicted to cheese. There, her secret is out ;) and she adores these. We prefer these with "everything" bagels but you can use your favorite flavor. These make great appetizers if sliced into little wedges and served warm. You can be creative and add pepperoni, ham, shrimp, etc. if you like. We adore these with colby jack cheese broiled until crispy.
Provided by Kats Mom
Categories Breakfast
Time 7m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Spread cream cheese on cut sides of each bagel half.
- Top each with a slice of provolone.
- Toast under the broiler until cheese starts to melt.
Nutrition Facts : Calories 534.8, Fat 21.5, SaturatedFat 12.9, Cholesterol 54.2, Sodium 1093.2, Carbohydrate 57.6, Fiber 2.4, Sugar 0.3, Protein 26.4
HAM & CHEESE BAGELS
Steps:
- Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.
Nutrition Facts : Calories 427 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 791mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
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