MOIST AND EASY CARROT CAKE RECIPE

Moist and Easy Carrot Cake Recipe image

No need to exert extra effort to achieve the perfect carrot cake. Our Moist and Easy Carrot Cake Recipe only takes 15 minutes to prep. Moist and Easy Carrot Cake is so good, it doesn't even need frosting! Get your next party talking without breaking a sweat.

Provided by My Food and Family

Categories Cakes

Time 1h25m

Yield 16 servings

Number Of Ingredients 13

Ingredients

2 cups flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. ground ginger
1/8 tsp. ground cloves
1/2 cup raisins
4 eggs
1-1/4 cups oil
1 cup granulated sugar
1 cup packed brown sugar
2 tsp. vanilla
6 carrots, shredded (3 cups)
1 cup chopped walnuts

Steps:

Heat oven to 350ºF.
Combine first 5 ingredients in medium bowl. Add raisins; toss to coat. Beat eggs, oil, sugars and vanilla in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Stir in carrots and nuts.
Pour into greased and floured 10-inch springform pan.
Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 min. Run knife around rim of pan to loosen cake; remove rim. Cool completely.

Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g