Best Ham Cheese Ring Recipes

BAKED HAM & CHEESE RING RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• Unroll cans of dough, separate into triangles.
• On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
• Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
• Season with salt and pepper.
• Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
• Bake for 30 minutes or until the dough is golden brown.
• Serve with olive oil and balsamic.
• Cool 5 to 10 minutes before cutting into serving slices.
• Enjoy!

HAM & CHEESE RING RECIPE - (3.9/5)

Steps:

• Preheat oven to 375˚F (190˚C) Unroll cans of dough and separate into triangles. On a large cookie sheet, place a bowl in the center (about 5 inches in diameter). Arrange the triangles in a ring around the bowl, dough should overlap. Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring. Season with salt and pepper. Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed. Bake for 30 minutes or until the dough is a golden brown. Cool 5 to 10 minutes before serving. Serve with olive oil and balsamic. Enjoy!

HAM AND CHEESE RING

Steps:

• Mix ham, broccoli & onion. place rolls on baking stone. arrange triangles slightly overlapping with wide ends 4 inches from edge of stone. (points will extend off the edge). roll wide end of dough to center to create a 5 inch opening.
• mix all ingredients together except lemon. spoon mix evenly over dough.
• bring points of triangle up over filling and tuck under dough at center to form a ring. (filling will show).
• sprinkle parmesian cheese over ring.
• bake at 375 for 28-30 minutes or until golden brown.
• remove from oven.
• squeeze ring with fresh lemon.
• garnish with lemon slices (slice thinly, cut in half and fold across ring).
• garnish with lemon wedges and fresh parsley.

HAM AND PIMIENTO-CHEESE SANDWICH RING

Steps:

• Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
• Remove dough from both cans; do not unroll. Place in pan in a circle; pinch ends together to seal into 1 ring.
• Bake 35 to 40 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, 30 to 40 minutes.
• Meanwhile, in medium bowl, stir together mayonnaise, pickle juice, onion powder, shredded cheese and pimiento until mixture is combined. Refrigerate until ready to assemble sandwich ring.
• Carefully slice cooled bread ring in half horizontally. Top bottom ring of bread with ham. Layer lettuce, bacon, tomatoes and onion over ham. Spread cheese-pimiento mixture on top half of bread ring. Place top ring on bottom ring.

HAM,CHEESE,& ASPARAGUS CRESCENT RING

Steps:

• 1. Heat oven to 375°F.
• 2. Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)
• 3. Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Top with 1/3 of the cheese, then half of the asparagus.Top with another 1/3 of the cheese. Layer black forest ham or capocollo slices over asparagus. Arrange pepper rings over top. Cover with remaining 1/3 of cheese.
• 4. Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with black pepper.
• 5. Bake 18 to 22 minutes on cookie sheet, until dough is golden brown and thoroughly baked. Remove from oven; cool 10 minutes before cutting into serving slices. ENJOY!

BAKED HAM & CHEESE RING

Steps:

• Preheat the oven to 375˚F / 190˚C.
• Unroll cans of dough, separate into triangles. On a large cookie sheet, place a bowl in the center(about 5 inches in diameter). Arrange the triangles in ring around the bowl, dough should overlap.
• Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring. Season with salt and pepper.
• Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
• Bake for 30 minutes or until the dough is golden brown.
• Cool 5 to 10 minutes before cutting into serving slices.
• Serve with olive oil and balsamic.
• Enjoy!