POLISH NALESNIKI
Steps:
- Process ricotta cheese and cream cheese in a food processor until smooth and creamy. Add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
- Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
- Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side. Repeat with remaining butter and crepes.
- Note: This recipe contains raw eggs. The filling is intended to be cooked in the crepes.
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