Best Ham And Swiss Sliders Recipes

HAM AND SWISS SLIDERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat olive oil in a skillet over medium heat. Add sliced onion; cook and stir until softened, about 10 minutes. Remove from heat.
• Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.
• Combine melted butter and Worcestershire sauce in a small bowl; brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.
• Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.

SWEET HAM AND SWISS SLIDERS

Steps:

• Preheat oven to 400°.
• On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
• Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
• You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
• In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
• Mix until combined and evenly pour over the assembled rolls.
• Cover with foil and refrigerate until ready to bake.
• Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.

HAM AND SWISS SLIDERS ON HAWAIIAN ROLLS - SOUTHERN PLATE

Steps:

• Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray, and set it aside.
• Don't separate or pull the rolls apart. Instead, using a large knife, slice the rolls in half so you have a top layer and bottoms layer to work on. Keep the rolls connected.
• Put the bottom layer in the pan and put the first layer of cheese on the rolls. Spread the ham over the rolls, layer in the second layer of cheese, add the top layer of rolls, and set them aside.
• Melt the butter in a microwave-safe bowl or in a pot on top of the stove on very low heat. Add the mustard, onion, poppy seeds, Worcestershire sauce, salt, pepper, and stir/whisk that up to combine.
• Pour the butter mix over the rolls and take your time. Spread the butter mixture over the tops. A spatula works well. Some of the mixture will sit at the base of the rolls. That's no problem.
• Cover with aluminum foil and let the rolls sit at room temperature for a bit, usually 5 to 10 minutes.
• Next, bake, covered, for about 20 minutes or until the cheese has melted. Take the foil off then cook for another 3 to 5 minutes, or until your heart is content. Baking time will vary based on your own oven so keep an eye on them so they don't burn and bake until they look good to you.
• Slice into individual sliders and serve. They are good warm or cold.

HAM AND SWISS SLIDERS

Steps:

• 1. In small bowl whisk together mayo, 2 tablespoons Dijon mustard and honey. Using large serrated knife slice sliders buns in half horizontally. Spread Dijon mayo over bottom and layer half of the ham, Swiss and the remaining ham. Cover with top half of rolls.
• 2. Toast sesame seeds in a dry skillet over medium heat for about 3 minutes; or until lightly browned. Stir frequently.
• 3. In small microwaveable bowl melt butter. Stir in 1 tablespoon Dijon mustard, Worcestershire sauce, pepper and toasted sesame seeds. Brush over the top of the rolls.
• 4. Cover with aluminum foil and bake at 350 degrees for 20 minutes or until the cheese is heated through and melted. Remove the aluminum foil the last few minutes of baking to brown the tops lightly. Remove from oven and slice through rolls and serve.

HAM AND SWISS POPPY SEED SANDWICH SLIDERS

Steps:

• Preheat oven to 325 degrees F.
• Slice rolls in half, keeping tops and bottoms together.
• Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
• Brush the mixture evenly on both the top and bottom half of the rolls.
• On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
• Cover with foil and bake about 15-20 minutes, or until cheese is melted.
• Remove from oven, separate rolls and serve.

SWEET HAM AND SWISS SLIDERS

Steps:

• Pre-heat oven to 400 degrees
• On a rimmed baking sheet place bottom half of dinner rolls and top with 1 l/2 slices of ham, and 1 slice of swiss cheese. Spread about 1 tsp. of mayonnaise on top-half of roll, and place on top of ham and cheese. You want to rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
• **Sauce: In a small bowl, combine the mustard, melted butter, onion powder, worcestershire sauce, poppy seeds, and brown sugar. Mix until combined, and pour evenly over assembled rolls. Cover with foil.
• Bake, covered with foil for 10 minutes. Remove foil and bake for an additional 5-10 minutes, or until tops of rolls are browned, and cheese is good and melted.