HAM & SWISS BRAIDS
Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. The braids are perfect for a special occasion lunch or as an appetizer.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 loaves (6 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. For filling, mix first four ingredients; stir in ham, cheese and vegetables., Unroll one tube of crescent dough onto an ungreased baking sheet; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling., Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.
Nutrition Facts :
HAM AND SWISS BRAID
This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Roll dough into a 14x12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. , On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes., Brush with egg. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts :
HAM & SWISS DIJON MELT
Treat yourself to a deli-style Ham & Swiss Cheese Melt. Or treat someone else to one. But by all means, make it! It's delish.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Spread mustard onto bottom half of roll; cover with ham, tomatoes, cheese and top of roll.
- Place in shallow pan; cover.
- Bake 8 to 10 min. or until cheese is melted and sandwich is heated through.
Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g
HAM & SWISS CRESCENT BRAID
This was served at a family reunion and was Deelish! I found it on pilsbury website and wanted to share with you. This doesn't stay around long at my house.
Provided by Sweetchaos
Categories Ham
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Spray cookie sheet with nonstick cooking spray.
- In a large bowl combine ham, broccoli, cheese, mushrooms, mayonnaise, and mustard, mix well.
- Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on sprayed cookie sheet, forming 15x12 inch rectangle. Press edges and perferations together and seal.
- Spoon and spread ham mixture lengthwise in 6-inch wide strip down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under, press to seal. Brush dough with beaten egg white.
- Bake 375 degrees for 28-33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.
Nutrition Facts : Calories 359.8, Fat 15, SaturatedFat 4.9, Cholesterol 66.8, Sodium 1066, Carbohydrate 35.8, Fiber 2.8, Sugar 4.5, Protein 20.1
HAM AND SWISS SANDWICH
A classic ham and Swiss tastes even better served on a buttered baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.
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