Best Ham And Mandarin Salad Recipes

HAM SALAD

Ham Salad image

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

Steps:

Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

HONEY HAM WITH MANDARIN ORANGES

Honey Ham with Mandarin Oranges image

Provided by Robin Miller : Food Network

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (4-pound) fully cooked, boneless ham
1/2 cup honey
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
1 (11-ounce) can Mandarin oranges in light syrup

Steps:

Preheat oven to 325 degrees F.
If ham has skin, peel it away using a sharp knife and discard, leaving a thin (1/8-inch) layer of fat on the surface. Score remaining fat with a sharp knife by cutting diagonal lines, about 1/8-inch deep, from 1 side to the other, criss-crossing cuts to form diamond shapes on the surface. Transfer ham to a foil-lined roasting pan and set aside.
Whisk together honey, mustard and cloves. Brush mixture all over ham. Pour the Mandarin oranges with liquid from can over the ham.
Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.
Let stand 10 to 15 minutes before slicing into thin slices.

HONEY HAM WITH MANDARIN ORANGES

Honey Ham With Mandarin Oranges image

Make and share this Honey Ham With Mandarin Oranges recipe from Food.com.

Provided by gregory schulte

Categories Ham

Time 2h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 lbs fully cooked bone in ham shank
1/2 cup honey
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
1 (11 ounce) can mandarin oranges in light syrup, undrained

Steps:

preheat oven to 325.
if ham has a skin peel it and try and leave 1/8 inch of fat.
score ham by cutting diagonal lines 1/8 inch deep crisscrossing over ham.
transfer to foil lined pan and set aside.
whisk honey, mustard, and cloves together and brush all over ham.
pour oranges with liquid over ham.
bake 14 minutes per pound basting every 15 minutes.
let stand 10-15 minutes cut and serve.

Nutrition Facts : Calories 2567.7, Fat 191, SaturatedFat 66.2, Cholesterol 616.9, Sodium 589.7, Carbohydrate 48.2, Fiber 0.9, Sugar 47.1, Protein 155.7