STUFFED CUCUMBER SNACKS
This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
- Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.
Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 0 g, TransFat 0 g
CUCUMBER SNACKERS YOU'LL NEVER MISS THAT CRACKER!
Provided by Rachael Ray : Food Network
Time 10m
Yield 18 pieces, up to 6 servings as a starter
Number Of Ingredients 5
Steps:
- Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.
HAM AND CHEESE CUCUMBER SNACKERS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 8 pieces, 4 servings
Number Of Ingredients 3
Steps:
- Cut cumbers into thin rounds. Spread some cheese on sliced cucumbers. Cut ham into 1 1/2-inch wide strips. Wrap ham around cucumbers and cheese.
HAM AND HERB CHEESE CUCUMBER SNACKERS
Make and share this Ham and Herb Cheese Cucumber Snackers recipe from Food.com.
Provided by Kitchen__Princess
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut 16 1/2 inch-thick pieces of cucumber on a bit of an angle and add salt and pepper to taste.
- Spread some Boursin cheese on the cucumber slices.
- Cut the ham into 2-inch strips.
- Wrap a strip of ham around each cucumber slice, covering the cheese.
Nutrition Facts : Calories 5.6, Sodium 0.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 0.2
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